| Serial Number | 85814012 |
| Word Mark | MB THE INSTITUTE OF MASTERS OF BEER |
| Filing Date | Wednesday, January 2, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 8, 2021 |
| Registration Number | 4541617 |
| Registration Date | Tuesday, June 3, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2013 |
| Indication of Colors claimed | The color(s) yellow, blue, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INSTITUTE" AND "BEER" |
| Description of Mark | The mark consists of a blue shield design with white and black borders. The stylized letters "M" and "B" are shown in white and are located on the shield. Thin white diagonal stripes appear on the left half of the blue shield. Above the shield design is a yellow crown design. To the left of the shield design is a yellow stylized hops vine design with two leaves and two hops cones. To the right of the shield design is a yellow stylized wheat stalk design with two leaves and two wheat ears. All of the above is located above the black stylized words "THE INSTITUTE OF" appearing above the black stylized words "MASTERS OF BEER". |
| Goods and Services | Beers, mineral waters and aerated waters and other soft drinks, fruit drinks and fruit juices, soda water, syrups and other preparations for making beverages, namely, fruit drinks and soft drinks |
| Goods and Services | Advertising; business management; business administration; office functions |
| Goods and Services | Organization of exhibitions for cultural or educational purposes; organization of beer testing competitions; conducting training courses in the field of beer tasting and assessment; education and education services, namely, conducting classes, seminars, conferences, and workshops in the field of providing professional advice regarding the manufacture, marketing, and selection of beer and the positive health effects of moderate beer consumption; education services, namely, providing training in the field of crafting beer menus and training to chefs with respect to the creation of beer-based foods |
| Goods and Services | Scientific liquid analysis services, testing of liquids, quality control for others, water analysis, beer analysis |
| Goods and Services | Services for providing of food and drink, catering services and services for supply and delivery of ready-prepared food and drinks for immediate consumption, namely, bar services and restaurant services |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 8, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Doemens e.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gräfelfing 82166 DE |
| Party Name | Doemens e.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gräfelfing 82166 DE |
| Party Name | Doemens e.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gräfelfing 82166 DE |
| Event Date | Event Description |
| Friday, January 8, 2021 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 3, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 25, 2014 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, December 20, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2013 | NOTICE OF PUBLICATION |
| Thursday, November 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 5, 2013 | EXAMINERS AMENDMENT MAILED |
| Tuesday, November 5, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 5, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 24, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 23, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 23, 2013 | NON-FINAL ACTION MAILED |
| Tuesday, April 23, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 16, 2013 | ASSIGNED TO EXAMINER |
| Saturday, March 2, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, February 21, 2013 | ASSIGNED TO LIE |
| Wednesday, February 20, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 15, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, January 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 5, 2013 | NEW APPLICATION ENTERED IN TRAM |