MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES Trademark

Trademark Overview

On Monday, January 25, 2016, a trademark application was filed for MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES with the United States Patent and Trademark Office. The USPTO has given the MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES trademark a serial number of 79185360. The federal status of this trademark filing is REGISTERED as of Tuesday, May 1, 2018. This trademark is owned by S.S. MARMARA ZEYTIN TARIM SATIS KOOPERATIFLERI BIRLIGI. The MB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES trademark is filed in the Meat & Processed Food Products category with the following description:

[ Meat; fish, not live; poultry; game; meat extracts; broth; processed meat; frozen meat; dried meat; fried meat; meat jellies; meat juices; ] Pulses for food, namely, preserved beans and processed beans, processed chickpeas, lentil in the nature of dried lentils, processed soy beans; instant or pre-cooked soups; bouillon; processed olives; olive pastes; pickles; milk and milk products, namely, milk, cheese, yoghurt, drink based on yoghurt in the nature of ayran, cream, milk powder, milk based beverages containing fruits; edible oils and fats; olive oil; butter; margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter; hazelnut paste; tahini sesame seed paste; jams; marmalades; fruit jellies; eggs; powdered eggs; potato chips
mb olives premium quality anatolian olives

General Information

Serial Number79185360
Word MarkMB OLIVES PREMIUM QUALITY ANATOLIAN OLIVES
Filing DateMonday, January 25, 2016
Status700 - REGISTERED
Status DateTuesday, May 1, 2018
Registration Number5455523
Registration DateTuesday, May 1, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2018

Trademark Statements

Description of MarkThe mark consists of a black seal design with a brown border. On the seal are two concentric gold circles. The outer gold circle is drawn with a solid line and the inner gold circle is comprised of a series of squares. Within the circles is a stylized gold and black banner holding the stylized word "OLIVES" in black. Gold leaf-like ornamental shapes extend upward from the ends of the banner. Between the leaf-like ornamental shapes and above the banner is a stylized image of a gold crown placed on top of a partial circle in gold. The letters "MB" in black are on the partial circle. Below the banner are the stylized words "PREMIUM QUALITY ANATOLIAN OLIVES" in gold. All uses of white in the drawing represent background areas and are not features of the mark.
Certificate of Correction for RegistrationIn the statement, Class 29 has been corrected per the Restriction dated July 27, 2023, and the Fnote dated November 8, 2023.
Goods and Services[ Meat; fish, not live; poultry; game; meat extracts; broth; processed meat; frozen meat; dried meat; fried meat; meat jellies; meat juices; ] Pulses for food, namely, preserved beans and processed beans, processed chickpeas, lentil in the nature of dried lentils, processed soy beans; instant or pre-cooked soups; bouillon; processed olives; olive pastes; pickles; milk and milk products, namely, milk, cheese, yoghurt, drink based on yoghurt in the nature of ayran, cream, milk powder, milk based beverages containing fruits; edible oils and fats; olive oil; butter; margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree; tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter; hazelnut paste; tahini sesame seed paste; jams; marmalades; fruit jellies; eggs; powdered eggs; potato chips
Indication of Colors claimedThe color(s) brown, black, and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"OLIVES" AND "PREMIUM QUALITY ANATOLIAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 28, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSINIRLI SORUMLU MARMARA ZEYTIN TARIM SATIS KOOPERATIFLERI BIRLIGI MARMARABIRLIK 
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTR
Party NameS.S. MARMARA ZEYTIN TARIM SATIS KOOPERATIFLERI BIRLIGI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR
Party NameS.S. MARMARA ZEYTIN TARIM SATIS KOOPERATIFLERI BIRLIGI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events

Event DateEvent Description
Tuesday, December 19, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, November 15, 2023LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, November 15, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, August 14, 2023TEAS SECTION 71 & 15 RECEIVED
Sunday, July 30, 2023LIMITATION OF GOODS RECEIVED FROM IB
Sunday, May 7, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, May 1, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, July 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 26, 2019NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 2, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 10, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 10, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, August 1, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER
Friday, March 2, 2018NOTIFICATION PROCESSED BY IB
Tuesday, February 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 24, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, January 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 30, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 30, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, August 28, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 28, 2017NON-FINAL ACTION E-MAILED
Monday, August 28, 2017NON-FINAL ACTION WRITTEN
Thursday, August 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 22, 2017ASSIGNED TO LIE
Tuesday, August 1, 2017NOTICE OF REVIVAL - E-MAILED
Monday, July 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 31, 2017PETITION TO REVIVE-GRANTED
Monday, July 31, 2017TEAS PETITION TO REVIVE RECEIVED
Wednesday, May 31, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, May 31, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, November 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2016NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 1, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 1, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 3, 2016REFUSAL PROCESSED BY IB
Friday, May 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 13, 2016REFUSAL PROCESSED BY MPU
Thursday, May 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 11, 2016NON-FINAL ACTION WRITTEN
Tuesday, May 10, 2016ASSIGNED TO EXAMINER
Friday, April 1, 2016APPLICATION FILING RECEIPT MAILED
Monday, March 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 24, 2016SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

olives anatolian premium quality meat processed milk dried fruits beans paste chickpeas olive tomato