MB EST. 1996 MAGNOLIA BAKERY Trademark

Trademark Overview

On Thursday, December 23, 2021, a trademark application was filed for MB EST. 1996 MAGNOLIA BAKERY with the United States Patent and Trademark Office. The USPTO has given the MB EST. 1996 MAGNOLIA BAKERY trademark a serial number of 97186868. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, June 17, 2024. This trademark is owned by Magnolia Intellectual Property, LLC. The MB EST. 1996 MAGNOLIA BAKERY trademark is filed in the Staple Food Products category with the following description:

Candy; caramel sauce; chocolate sauce; candy toppings; candy sprinkles; brownies; cakes; cheesecakes; cupcakes; muffins; pies; coffee and tea; hot chocolate; hot chocolate sticks; frozen confections, namely, frozen bakery goods not containing ice cream; frostings; mixes for making baking batters
mb est. 1996 magnolia bakery

General Information

Serial Number97186868
Word MarkMB EST. 1996 MAGNOLIA BAKERY
Filing DateThursday, December 23, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements

Goods and ServicesCandy; caramel sauce; chocolate sauce; candy toppings; candy sprinkles; brownies; cakes; cheesecakes; cupcakes; muffins; pies; coffee and tea; hot chocolate; hot chocolate sticks; frozen confections, namely, frozen bakery goods not containing ice cream; frostings; mixes for making baking batters
Description of MarkThe mark consists of the stylized letters "MB", with five swirls, one each emanating from the top middle and the lower left and right stems of the "M", and the top and bottom of the "B". Below the "MB" design is "EST. 1996", with "EST." to the left of the bottom right swirl of the "M", and "1996" to the right of that swirl. Below "EST. 1996" is the word "MAGNOLIA", which curves downward above the horizontal word "BAKERY".
Pseudo MarkMB ESTABLISHED NINETEEN NINETY SIX MAGNOLIA BAKERY; MB ESTABLISHED ONE THOUSAND NINE HUNDRED NINETY SIX MAGNOLIA BAKERY; MB ESTABLISHED ONE NINE NINE SIX MAGNOLIA BAKERY
NOT AVAILABLE"EST. 1996" AND "BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 28, 2022
Primary Code030
First Use Anywhere DateWednesday, March 22, 2023
First Use In Commerce DateWednesday, March 22, 2023

Trademark Owner History

Party NameMagnolia Intellectual Property, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10019
Party NameMagnolia Intellectual Property, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10019

Trademark Events

Event DateEvent Description
Monday, December 27, 2021NEW APPLICATION ENTERED
Thursday, December 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 23, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, February 26, 2022ASSIGNED TO LIE
Saturday, February 26, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, July 25, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, July 25, 2022TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Tuesday, September 27, 2022ASSIGNED TO EXAMINER
Wednesday, September 28, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 28, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, September 28, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 28, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, September 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 22, 2023DIVISIONAL REQUEST RECEIVED
Thursday, June 22, 2023TEAS STATEMENT OF USE RECEIVED
Thursday, June 22, 2023SOU TEAS EXTENSION RECEIVED
Thursday, June 22, 2023TEAS REQUEST TO DIVIDE RECEIVED
Thursday, June 22, 2023DIVISIONAL REQUEST RECEIVED
Thursday, June 22, 2023SOU EXTENSION 1 FILED
Thursday, July 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 13, 2023DIVISIONAL PROCESSING COMPLETE
Thursday, July 13, 2023SOU EXTENSION 1 GRANTED
Friday, July 14, 2023CORRECTED NOA E-MAILED
Friday, November 17, 2023SOU TEAS EXTENSION RECEIVED
Friday, November 17, 2023SOU EXTENSION 2 FILED
Friday, July 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 20, 2023SOU EXTENSION 2 GRANTED
Monday, June 17, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2024SOU EXTENSION 3 FILED
Monday, June 17, 2024SOU EXTENSION 3 GRANTED
Tuesday, November 21, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

bakery magnolia candy chocolate frozen sauce goods namely containing frostings baking