MB DESSERTS Trademark

Trademark Overview


On Monday, October 30, 2023, a trademark application was filed for MB DESSERTS with the United States Patent and Trademark Office. The USPTO has given the MB DESSERTS trademark a serial number of 98246419. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2024. This trademark is owned by MB Desserts LLC. The MB DESSERTS trademark is filed in the Staple Food Products category with the following description:

Cakes filled with fruits, nuts, candies, pastry creams, curds, mascarpone, chocolates, mousses, buttercreams, custards, ganache, cheesecake, marshmallow and caramels; Almond cakes; Almond cookies; Almond pastries; Apple cobbler; Apple crumble; Apple fritters; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Babkas; Bagels; Baguettes; Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery products, namely, sweet bakery goods; Baklava; Bear claws; Beignets; Biscotti; Blintzes; Blueberry pies; Blueberry tarts; Bread; Bread buns; Bread pudding; Bread rolls; Bread sticks; Brittle; Brownies; Buns; Butter biscuits; Butter cookies; Buttermilk biscuits; Cake balls; Cake pops; Cakes; Cannoli; Cereal cookies; Cheesecakes; Cherry cobbler; Cherry pies; Cherry tarts; Chicken pie; Chocolate brownies; Chocolate cakes; Chocolate chip cookies; Chocolate cookies; Chocolate covered cookies; Chocolate desserts; Chocolate eclairs; Chocolate filled pastries; Chocolate fudge; Chocolate ...
mb desserts

General Information


Serial Number98246419
Word MarkMB DESSERTS
Filing DateMonday, October 30, 2023
Status700 - REGISTERED
Status DateTuesday, November 12, 2024
Registration Number7562987
Registration DateTuesday, November 12, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesCakes filled with fruits, nuts, candies, pastry creams, curds, mascarpone, chocolates, mousses, buttercreams, custards, ganache, cheesecake, marshmallow and caramels; Almond cakes; Almond cookies; Almond pastries; Apple cobbler; Apple crumble; Apple fritters; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Babkas; Bagels; Baguettes; Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery products, namely, sweet bakery goods; Baklava; Bear claws; Beignets; Biscotti; Blintzes; Blueberry pies; Blueberry tarts; Bread; Bread buns; Bread pudding; Bread rolls; Bread sticks; Brittle; Brownies; Buns; Butter biscuits; Butter cookies; Buttermilk biscuits; Cake balls; Cake pops; Cakes; Cannoli; Cereal cookies; Cheesecakes; Cherry cobbler; Cherry pies; Cherry tarts; Chicken pie; Chocolate brownies; Chocolate cakes; Chocolate chip cookies; Chocolate cookies; Chocolate covered cookies; Chocolate desserts; Chocolate eclairs; Chocolate filled pastries; Chocolate fudge; Chocolate mousse; Chocolate pastries; Chocolate pies; Chocolate-covered wafer cookies; Churros; Cinnamon rolls; Coconut macaroons; Cookie pies; Cookies; Corn bread; Cream pies; Cream puffs; Creme brulees; Croissants; Cupcakes; Cupcakes that contain alcohol; Custard tarts; Custards; Danish bread; Danish pastries; Dessert souffles; Doughnut holes; Doughnuts; Eccles cakes; Eclairs; Filled cookies; Fried dough cookies; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Gluten-free biscuits; Graham cracker pie crusts; Honey buns; Macaroons; Madeleines; Meat pies; Meringues; Moon cakes; Muffins; Pains au chocolat; Panettone; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry shells; Pecan logs; Petits fours; Pie crusts; Pies; Plum cakes; Pot pies; Pretzels; Puddings for use as desserts; Pumpkin pies; Rugelach; Savory biscuits; Scones; Seasoned crackers; Shortbread biscuits; Shortcake; Snack cakes; Sponge cakes; Tart shells; Tea cakes; Tiramisu; Vanilla wafers; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan pies; Wafer biscuits; Wafer sticks; Wafers; Whoopie pies; Zeppole
Description of MarkThe mark consists of an incomplete outline of a two layered cake formed by curved lines, with three of the curved lines ending with two dots. The cake design is white at the top and fades to gold. A curved gold line underneath the cake design connects to the stylized gold wording "MB" underneath and to the right of the cake design. Underneath the wording are two gold dots followed by a gold line that curves down on the right end and fades to white in the center, above the stylized wording "DESSERTS" in white font at the top that fades to gold. The color black represents background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) white and gold is/are claimed as a feature of the mark.
NOT AVAILABLE"DESSERTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 30, 2023
Primary Code030
First Use Anywhere DateThursday, October 18, 2007
First Use In Commerce DateThursday, October 18, 2007

Trademark Owner History


Party NameMB Desserts LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCentral Falls, RI 02863

Party NameMB Desserts LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCentral Falls, RI 02863

Party NameMB Desserts LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCentral Falls, RI 02863

Trademark Events


Event DateEvent Description
Monday, October 30, 2023NEW APPLICATION ENTERED
Thursday, November 2, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, November 2, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Sunday, January 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, January 21, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 11, 2024ASSIGNED TO EXAMINER
Wednesday, June 12, 2024NON-FINAL ACTION E-MAILED
Wednesday, June 12, 2024NON-FINAL ACTION WRITTEN
Wednesday, June 12, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 18, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED