Serial Number | 90490040 |
Word Mark | MAYVILLE CHEESE |
Filing Date | Tuesday, January 26, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 24, 2022 |
Registration Number | 6734885 |
Registration Date | Tuesday, May 24, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 8, 2022 |
Goods and Services | Food consultation relating to the custom manufacture of food; Food processing; Biomanufacturing for others, namely, manufacturing of cheese and cheese related products using biological organisms in the manufacturing process; Providing information in the field of food manufacturing; Providing technical information in the field of food processing |
Description of Mark | The mark consists of the literal element MAYVILLE CHEESE in black and the design of a yellow and orange wheel of cheese with yellow sun rays emanating from it. |
Indication of Colors claimed | The colors orange, yellow, and black are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "MAYVILLE CHEESE" |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 27, 2021 |
Primary Code | 040 |
First Use Anywhere Date | Monday, August 31, 2020 |
First Use In Commerce Date | Wednesday, September 30, 2020 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Party Name | Old Fashioned Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sheboygan, WI 53081 |
Event Date | Event Description |
Wednesday, May 25, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, January 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 27, 2022 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 27, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 27, 2022 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 27, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, January 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, August 9, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 9, 2021 | NON-FINAL ACTION E-MAILED |
Monday, August 9, 2021 | NON-FINAL ACTION WRITTEN |
Thursday, July 29, 2021 | ASSIGNED TO EXAMINER |
Wednesday, April 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, April 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 29, 2021 | NEW APPLICATION ENTERED IN TRAM |