Serial Number | 87718221 |
Word Mark | MAYESA |
Filing Date | Tuesday, December 12, 2017 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, February 6, 2024 |
Registration Number | 5518864 |
Registration Date | Tuesday, July 17, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 1, 2018 |
Goods and Services | Vegetable-based chocolate food beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 22, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Friday, October 30, 2009 |
First Use In Commerce Date | Friday, October 30, 2009 |
Party Name | Davout Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tempe, AZ 85283 |
Party Name | Davout Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tempe, AZ 85283 |
Party Name | Davout Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Tempe, AZ 85283 |
Event Date | Event Description |
Tuesday, February 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, February 6, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, February 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, August 15, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, July 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 1, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 1, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, April 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 22, 2018 | ASSIGNED TO EXAMINER |
Friday, December 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 15, 2017 | NEW APPLICATION ENTERED |