MAYDAY HANDCRAFTED ICE CREAM Trademark
Trademark Overview
On Wednesday, February 16, 2022, a trademark application was filed for MAYDAY HANDCRAFTED ICE CREAM with the United States Patent and Trademark Office. The USPTO has given the MAYDAY HANDCRAFTED ICE CREAM trademark a serial number of 97269330. The federal status of this trademark filing is REGISTERED as of Tuesday, February 21, 2023. This trademark is owned by Hyppo, LLC. The MAYDAY HANDCRAFTED ICE CREAM trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
Ice cream
On-line retail store services featuring ice cream; Retail store services featuring ice cream for consumption off the premises
Providing of food and drink via a mobile truck
General Information
| Serial Number | 97269330 |
| Word Mark | MAYDAY HANDCRAFTED ICE CREAM |
| Filing Date | Wednesday, February 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 21, 2023 |
| Registration Number | 6986263 |
| Registration Date | Tuesday, February 21, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 6, 2022 |
Trademark Statements
| Goods and Services | Ice cream |
| Description of Mark | The mark consists of a stylized image of an ice cream cone with a propeller above the wording "MAYDAY HANDCRAFTED ICE CREAM". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | On-line retail store services featuring ice cream; Retail store services featuring ice cream for consumption off the premises |
| Goods and Services | Providing of food and drink via a mobile truck |
| Disclaimer with Predetermined Text | "HANDCRAFTED ICE CREAM" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 22, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
Trademark Owner History
| Party Name | Hyppo, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
| Party Name | Hyppo, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
| Party Name | Hyppo, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Augustine, FL 32086 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 31, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 19, 2022 | NEW APPLICATION ENTERED |
