| Serial Number | 99042094 |
| Word Mark | MAY YOUR TABLE ALWAYS BE FULL |
| Filing Date | Friday, February 14, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Goods and Services | Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ORNUA Co-operative Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dublin 2 IE |
| Party Name | ORNUA Co-operative Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dublin 2 IE |
| Event Date | Event Description |
| Friday, February 14, 2025 | NEW APPLICATION ENTERED |
| Friday, February 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 10, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, March 10, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, March 10, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 1, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 8, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, May 8, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, May 8, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 1, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 1, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 31, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, July 31, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |