MAY LOVE BE THE MAIN INGREDIENT AT YOUR TABLE Trademark

Trademark Overview


On Wednesday, May 24, 2017, a trademark application was filed for MAY LOVE BE THE MAIN INGREDIENT AT YOUR TABLE with the United States Patent and Trademark Office. The USPTO has given the MAY LOVE BE THE MAIN INGREDIENT AT YOUR TABLE trademark a serial number of 87461787. The federal status of this trademark filing is PARTIAL SECTION 8 ACCEPTED as of Monday, August 7, 2023. This trademark is owned by Cucina Antica Foods Corporation. The MAY LOVE BE THE MAIN INGREDIENT AT YOUR TABLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Ketchup; Pasta; ] Pasta sauce [ ; Salad dressings ]

[ Canned tomatoes; Cranberry sauce; Olive oil for food; Soups ]
may love be the main ingredient at your table

General Information


Serial Number87461787
Word MarkMAY LOVE BE THE MAIN INGREDIENT AT YOUR TABLE
Filing DateWednesday, May 24, 2017
Status704 - PARTIAL SECTION 8 ACCEPTED
Status DateMonday, August 7, 2023
Registration Number5409056
Registration DateTuesday, February 20, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements


Goods and Services[ Ketchup; Pasta; ] Pasta sauce [ ; Salad dressings ]
Goods and Services[ Canned tomatoes; Cranberry sauce; Olive oil for food; Soups ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateMonday, August 7, 2023
Primary Code029
First Use Anywhere DateMonday, January 30, 2017
First Use In Commerce DateMonday, January 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 31, 2017
Primary Code030
First Use Anywhere DateMonday, January 30, 2017
First Use In Commerce DateMonday, January 30, 2017

Trademark Owner History


Party NameCucina Antica Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75230

Party NameCucina Antica Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMt. Kisco, NY 10549

Party NameCucina Antica Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMt. Kisco, NY 10549

Trademark Events


Event DateEvent Description
Monday, August 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 7, 2023REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Monday, August 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 1, 2023TEAS SECTION 8 RECEIVED
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, December 9, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 9, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, January 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 28, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 12, 2017USE AMENDMENT FILED
Thursday, December 28, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 12, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 24, 2017ASSIGNED TO EXAMINER
Wednesday, May 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 27, 2017NEW APPLICATION ENTERED