| Serial Number | 86259133 |
| Word Mark | MAY EVERYTHING YOU MAKE BE A PART OF SOMETHING MAGICAL |
| Filing Date | Tuesday, April 22, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 5, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 2, 2014 |
| Goods and Services | Mixes for bakery goods, namely, donuts; cake donut mixes, cake donut mixes in the nature of cake donut bases, and cake donut mixes in the nature of concentrates; cake donut stick mixes, cake donut stick mixes in the nature of cake donut bases, and cake donut stick mixes in the nature of concentrates; French donut mixes, cake mixes in the nature of French donut mix bases, and French donut mixes in the nature of concentrates; yeast-raised donut mixes, cake mixes in the nature of yeast-raised donut mix bases, and yeast-raised donut mixes in the nature of concentrates; bread mixes, bread bases, and bread mixes in the nature of concentrates; cake mixes, cake mixes in the nature of cake bases, and cake mixes in the nature of concentrates; sweet roll bread bases, sweet roll bread mixes, and sweet roll bread mixes in the nature of concentrates; dinner roll bread mixes, dinner roll bread bases, and dinner roll bread mixes in the nature of concentrates; pizza crust mixes, pizza crust bases, and pizza crust mixes in the nature of concentrates; muffin mixes, muffin mixes in the nature of muffin bases, and muffin mixes in the nature of concentrates; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies; dough cakes; bagels; breads; pudding cakes; cream cakes; muffins; sweet dough; cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings for bakery goods; chocolate, vanilla, chocolate Bavarian, and Bavarian crème toppings for bakery goods, and crème, namely, chocolate, vanilla, chocolate Bavarian, and Bavarian flavored crème for bakery goods |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 6, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dawn Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Party Name | Dawn Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Jackson, MI 49201 |
| Event Date | Event Description |
| Monday, March 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 18, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 17, 2017 | EXTENSION 5 GRANTED |
| Monday, July 10, 2017 | EXTENSION 5 FILED |
| Friday, July 14, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 10, 2017 | TEAS EXTENSION RECEIVED |
| Monday, July 10, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 30, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, December 28, 2016 | EXTENSION 4 GRANTED |
| Wednesday, December 28, 2016 | EXTENSION 4 FILED |
| Wednesday, December 28, 2016 | TEAS EXTENSION RECEIVED |
| Saturday, July 16, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, July 14, 2016 | EXTENSION 3 GRANTED |
| Thursday, July 14, 2016 | EXTENSION 3 FILED |
| Thursday, July 14, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 29, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, December 22, 2015 | EXTENSION 2 GRANTED |
| Tuesday, December 22, 2015 | EXTENSION 2 FILED |
| Tuesday, December 22, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, July 22, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, July 20, 2015 | EXTENSION 1 GRANTED |
| Monday, July 20, 2015 | EXTENSION 1 FILED |
| Monday, July 20, 2015 | TEAS EXTENSION RECEIVED |
| Tuesday, January 27, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 2, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 12, 2014 | NOTICE OF PUBLICATION |
| Thursday, October 30, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 29, 2014 | ASSIGNED TO LIE |
| Friday, October 10, 2014 | EXAMINERS AMENDMENT MAILED |
| Friday, October 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 10, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 10, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 5, 2014 | NON-FINAL ACTION MAILED |
| Tuesday, August 5, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, August 4, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 25, 2014 | NEW APPLICATION ENTERED IN TRAM |