MAY CC Trademark

Trademark Overview


On Wednesday, May 23, 2001, a trademark application was filed for MAY CC with the United States Patent and Trademark Office. The USPTO has given the MAY CC trademark a serial number of 78065404. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 28, 2011. This trademark is owned by Allied Summit Technology Limited. The MAY CC trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Bread; bread rolls; buns; cakes; cocoa; cocoa products; namely cocoa mixes, cocoa-based ingredients in confectionery products; coffee; coffee beverages with milk; coffee beverages; confectionery chips for baking; candy; pastries, sago; tea; vinegar; cocoa beverages with milk; cocoa-based beverages

Aerated water; mineral water; non-alcoholic malt beverages; fruit juices; syrups, concentrates and powders for making fruit juices; concentrates, syrups or powders used in the preparation of beverages
may cc

General Information


Serial Number78065404
Word MarkMAY CC
Filing DateWednesday, May 23, 2001
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 28, 2011
Registration Number2856677
Registration DateTuesday, June 22, 2004
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 17, 2003

Trademark Statements


Goods and ServicesBread; bread rolls; buns; cakes; cocoa; cocoa products; namely cocoa mixes, cocoa-based ingredients in confectionery products; coffee; coffee beverages with milk; coffee beverages; confectionery chips for baking; candy; pastries, sago; tea; vinegar; cocoa beverages with milk; cocoa-based beverages
Goods and ServicesAerated water; mineral water; non-alcoholic malt beverages; fruit juices; syrups, concentrates and powders for making fruit juices; concentrates, syrups or powders used in the preparation of beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 28, 2011
Primary Code030
First Use Anywhere DateThursday, April 18, 2002
First Use In Commerce DateThursday, April 18, 2002

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 28, 2011
Primary Code032
First Use Anywhere DateThursday, April 18, 2002
First Use In Commerce DateThursday, April 18, 2002

Trademark Owner History


Party NameAllied Summit Technology Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Territories
HK

Party NameAllied Summit Technology Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Territories
HK

Party NameAllied Summit Technology Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Territories
HK

Trademark Events


Event DateEvent Description
Friday, January 28, 2011CANCELLED SEC. 8 (6-YR)
Monday, November 26, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 14, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 22, 2004REGISTERED-PRINCIPAL REGISTER
Thursday, April 15, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 2, 2004ASSIGNED TO EXAMINER
Wednesday, March 31, 2004CASE FILE IN TICRS
Friday, March 12, 2004STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 9, 2004USE AMENDMENT FILED
Friday, March 12, 2004PAPER RECEIVED
Tuesday, September 9, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 17, 2003PUBLISHED FOR OPPOSITION
Wednesday, May 28, 2003NOTICE OF PUBLICATION
Wednesday, April 23, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 9, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2002PAPER RECEIVED
Wednesday, June 5, 2002FINAL REFUSAL MAILED
Friday, April 5, 2002ASSIGNED TO EXAMINER
Friday, February 22, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 24, 2001NON-FINAL ACTION MAILED
Friday, August 10, 2001ASSIGNED TO EXAMINER