| Serial Number | 86235266 |
| Word Mark | MAY 20TH 1775 N C APRIL 1 |
| Filing Date | Friday, March 28, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, May 17, 2023 |
| Registration Number | 5075995 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2016 |
| Indication of Colors claimed | The color(s) blue, yellow, red, and white is/are claimed as a feature of the mark. |
| Goods and Services | Fresh meat; Meat; Meat, frozen; Packaged meats; Pork; Processed meat |
| Description of Mark | The mark consists of a stylized drawing of a pig split into three sections in an arrangement that is reminiscent of the color-field orientation of the North Carolina state flag. The hind section of the stylized pig is in the color blue and contains the following elements: the letter "N" in yellow, the letter "C" in yellow, and a white star between the letters "N" and "C"; encircling the aforementioned is a yellow scroll above, featuring the wording "May 20th 1775" in blue, and a yellow scroll below, featuring the wording "April 1" in blue. The space constituting the rest of the stylized pig is split into two horizontal sections: the top half in the color red, placed above the bottom half in the color white outlined in blue. |
| NOT AVAILABLE | "NC", "MAY 20TH 1775", AND "APRIL 1" |
| Pseudo Mark | MAY 20TH 1775 NORTH CAROLINA APRIL ONE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 19, 2013 |
| First Use In Commerce Date | Tuesday, March 19, 2013 |
| Party Name | Heritage Farms Premium Pork, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Goldsboro, NC 27530 |
| Party Name | Heritage Farms Premium Pork, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seven Springs, NC 27510 |
| Party Name | Heritage Farms Premium Pork, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Seven Springs, NC 27510 |
| Event Date | Event Description |
| Tuesday, April 1, 2014 | NEW APPLICATION ENTERED |
| Thursday, April 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 11, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 23, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, May 27, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 12, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, June 12, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, June 12, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 18, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 24, 2014 | ASSIGNED TO LIE |
| Thursday, July 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 15, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, August 15, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 15, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 9, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 9, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 9, 2014 | SUSPENSION LETTER WRITTEN |
| Tuesday, December 9, 2014 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 9, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 15, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, December 21, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, June 23, 2016 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, July 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 2, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 4, 2022 | TEAS SECTION 8 RECEIVED |
| Wednesday, May 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, May 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, November 8, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |