Serial Number | 88701574 |
Word Mark | MAXUP |
Filing Date | Thursday, November 21, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 2, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 5, 2020 |
Goods and Services | Dietary supplements; Nutritional supplements; Dietary supplemental drinks; Liquid nutritional supplements; Meal replacement drink mixes adapted for medical use; Mineral nutritional supplements |
Goods and Services | Jellies for food; Processed fruit-and nut-based food bars |
Goods and Services | Non-alcoholic water-based beverages; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Powders used in the preparation of soft drinks; Jelly drinks, namely, fruit flavored drinks and sports drinks; Energy drinks |
Pseudo Mark | MAX UP |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 27, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 27, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 27, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MORINAGA & CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 108-8403 JP |
Party Name | MORINAGA & CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tokyo 108-8403 JP |
Event Date | Event Description |
Monday, August 2, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 2, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, December 25, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 23, 2020 | EXTENSION 1 GRANTED |
Wednesday, December 23, 2020 | EXTENSION 1 FILED |
Wednesday, December 23, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, June 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 30, 2020 | ASSIGNED TO LIE |
Monday, March 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 23, 2020 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 23, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 23, 2020 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 23, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, February 27, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Thursday, February 27, 2020 | PRIORITY ACTION E-MAILED |
Thursday, February 27, 2020 | PRIORITY ACTION WRITTEN |
Tuesday, February 25, 2020 | ASSIGNED TO EXAMINER |
Wednesday, November 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 25, 2019 | NEW APPLICATION ENTERED IN TRAM |