| Serial Number | 98133859 |
| Word Mark | MAXSAO |
| Filing Date | Tuesday, August 15, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Description of Mark | The mark consists of the words MaxSao in stylized font. |
| Goods and Services | Bayonets; Cleavers; Scissors; Folding knives; Hunting knives; Jack knives; Knives, forks, and spoons being tableware; Paring knives; Pocket knives; Tableware, namely, knives, forks and spoons; Tableware, namely, knives, forks and spoons made of precious metal; Utility knives; Flatware, namely, forks, knives, and spoons |
| Pseudo Mark | MAX SAO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | Wednesday, June 28, 2023 |
| First Use In Commerce Date | Wednesday, June 28, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chengdu City 610000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Chengdu City 610000 CN |
| Event Date | Event Description |
| Friday, August 18, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 15, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |