Serial Number | 75115564 |
Word Mark | MAX'S |
Filing Date | Thursday, June 6, 1996 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 18, 2004 |
Registration Number | 2121003 |
Registration Date | Tuesday, December 16, 1997 |
Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 23, 1997 |
Goods and Services | salsa |
Pseudo Mark | MAXS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 18, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 26, 1993 |
First Use In Commerce Date | Monday, May 13, 1996 |
Party Name | O'GARVEY SAUCES, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | New Braunfels, TX 78130 |
Party Name | O'GARVEY SAUCES, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New Braunfels, TX 78130 |
Party Name | O'GARVEY SAUCES, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New Braunfels, TX 78130 |
Event Date | Event Description |
Saturday, September 18, 2004 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 16, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 23, 1997 | PUBLISHED FOR OPPOSITION |
Friday, August 22, 1997 | NOTICE OF PUBLICATION |
Tuesday, July 22, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 11, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 9, 1997 | LETTER OF SUSPENSION MAILED |
Thursday, June 19, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, December 21, 1996 | NON-FINAL ACTION MAILED |
Wednesday, December 18, 1996 | ASSIGNED TO EXAMINER |