Serial Number | 75482277 |
Word Mark | MAXION |
Filing Date | Friday, May 8, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 21, 2007 |
Registration Number | 2369243 |
Registration Date | Tuesday, July 18, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 15, 1999 |
Goods and Services | staging and browning ovens in the food service industry |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 21, 2007 |
Primary Code | 011 |
First Use Anywhere Date | Monday, October 25, 1999 |
First Use In Commerce Date | Monday, October 25, 1999 |
Party Name | BEL Group, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Louisville, KY 40222 |
Party Name | BEL Group, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Louisville, KY 40222 |
Party Name | BEL Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Louisville, KY 40222 |
Event Date | Event Description |
Saturday, April 21, 2007 | CANCELLED SEC. 8 (6-YR) |
Thursday, March 2, 2006 | CASE FILE IN TICRS |
Tuesday, July 18, 2000 | REGISTERED-PRINCIPAL REGISTER |
Friday, May 5, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, April 10, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, February 14, 2000 | USE AMENDMENT FILED |
Tuesday, September 7, 1999 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 15, 1999 | PUBLISHED FOR OPPOSITION |
Friday, May 14, 1999 | NOTICE OF PUBLICATION |
Friday, February 12, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 1, 1999 | EXAMINER'S AMENDMENT MAILED |
Monday, January 25, 1999 | ASSIGNED TO EXAMINER |