MAXIMUS MEATS Trademark

Trademark Overview


On Friday, April 30, 2021, a trademark application was filed for MAXIMUS MEATS with the United States Patent and Trademark Office. The USPTO has given the MAXIMUS MEATS trademark a serial number of 90685321. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 14, 2023. This trademark is owned by Maximus Meats, Inc.. The MAXIMUS MEATS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fruits and vegetables and cheese; Dry spice rub for meats; Marinades; Meat cures; Meat gravies; Meat pies; Meat turnovers; Pigs-in-a-blanket; Pre-packaged lunches consisting primarily of rice, and also including meat or vegetables; Sandwiches, namely, hamburger sandwiches, chicken salad sandwiches, beef sandwich, chicken sandwich, ham sandwich, cold cut sandwich; Sauces for barbecued meat; Sausage rolls; Sausage wrapped in dough; Seasoned coating for meat, poultry; Seasoned rice cakes with meat, chicken and vegetable toppings; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Poultry and game meat pies

Bacon; Beef; Bologna; Chicken; Eggs; Meat; Pheasant; Pork; Poultry; Turkey; Veal; All natural meats; All natural meats, namely, chicken, turkey, beef, pork, lamb, pheasant; Artificial sausage skins; Bacon bits; Bacon rinds; Beef bouillon; Beef jerky; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef stew; Beef sticks; Beef stock; Beef tallow for food; Beef tripe; Blood sausage; Boneless skinless chicken tenderloin; Botifarra sausages; Cabbage rolls stuffed with meat; Chicken legs; Chicken salad; Chicken stock; Chicken wings; Cold cuts; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, poultry based spread; Cooked meat dishes; Cows' milk; Cured meats; Dried meat; Edible decorations for meats; Egg salad; Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken; Frozen chicken, namely, breaded...
maximus meats

General Information


Serial Number90685321
Word MarkMAXIMUS MEATS
Filing DateFriday, April 30, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fruits and vegetables and cheese; Dry spice rub for meats; Marinades; Meat cures; Meat gravies; Meat pies; Meat turnovers; Pigs-in-a-blanket; Pre-packaged lunches consisting primarily of rice, and also including meat or vegetables; Sandwiches, namely, hamburger sandwiches, chicken salad sandwiches, beef sandwich, chicken sandwich, ham sandwich, cold cut sandwich; Sauces for barbecued meat; Sausage rolls; Sausage wrapped in dough; Seasoned coating for meat, poultry; Seasoned rice cakes with meat, chicken and vegetable toppings; Barbecue sauce; Barbeque sauce; Chicken wing sauce; Poultry and game meat pies
Goods and ServicesBacon; Beef; Bologna; Chicken; Eggs; Meat; Pheasant; Pork; Poultry; Turkey; Veal; All natural meats; All natural meats, namely, chicken, turkey, beef, pork, lamb, pheasant; Artificial sausage skins; Bacon bits; Bacon rinds; Beef bouillon; Beef jerky; Beef meatballs; Beef patties; Beef slices; Beef steaks; Beef stew; Beef sticks; Beef stock; Beef tallow for food; Beef tripe; Blood sausage; Boneless skinless chicken tenderloin; Botifarra sausages; Cabbage rolls stuffed with meat; Chicken legs; Chicken salad; Chicken stock; Chicken wings; Cold cuts; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, poultry based spread; Cooked meat dishes; Cows' milk; Cured meats; Dried meat; Edible decorations for meats; Egg salad; Frankfurters; Freeze-dried meat; Fresh meat; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken; Frozen chicken, namely, breaded chicken nuggets, whole chicken, chicken strips, chicken tenders, chicken breasts, chicken legs, chicken thighs, chicken wings, gizzards, liver; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Gut for making sausage casings; Gut for making sausages; Gyro meat; Hamburger; Head cheese; Hot dog sausages; Hot dogs; Luncheon meats; Marinated meat, poultry, vegetables; Meat jerky, namely, beef, pork; Meat sticks consisting primarily of processed beef, chicken, turkey, pork; Meat stocks; Meat, fruit and vegetable jellies; Meat, fruit and vegetable preserves; Meat, poultry and game, not live; Meat, frozen; Meat, poultry and game; Meat, preserved; Meat-based chili; Meat-based spreads; Minced meat; Packaged meats; Pickled pigs' feet; Pork cutlets; Pork jerky; Pork knuckles; Pork liver roll; Pork loaf; Pork rinds; Pork steaks; Pork tenderloin; Pork tripe; Poultry and game; Poultry, namely, chicken, turkey; Poultry, not live; Pre-packaged dinners consisting of meat, beef, pork, poultry; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meat; Preserved meats and sausages; Processed eggs; Processed lamb; Processed meat; Processed meat, namely, beef, turkey, pork, lamb; Processed poultry; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables, pasta, rice, sauces; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage casings; Sausage casings, natural or artificial; Sausage meat; Sausages; Seasoned meat, poultry, beef, pork, lamb; Sliced meat; Smoked meats; Smoked sausages; Steaks of meat; Taco meat; Turkey bacon; Turkey burger patties; Veal stock; Wieners; Air-dried sausages; Bulgogi, namely, marinated barbecued beef; Chicken croquettes; Cold cuts, namely, ham, bologna, salami, pepperoni, turkey, chicken, roast beef, capicola, proscuitto, pancetta; Corned beef; Corned beef hash; Deviled eggs; Dried beef; Meat preserves; Natural or artificial sausage casings; Non-alcoholic egg nog; Non-alcoholic egg nog mixes; Prepared beef; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, poultry, vegetable, cheese or onion; Roast beef; Sliced and seasoned barbequed beef (bulgogi); Turkey sausages; Uncooked hamburger patties; Uncooked sausages; Vegetarian sausages; Frozen, prepared, and packaged entrees consisting primarily of meat, poultry or vegetables; chicken, potato, beef croquettes
Disclaimer with Predetermined Text"MEATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMaximus Meats, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSUMMERDALE, AL 36580

Trademark Events


Event DateEvent Description
Tuesday, November 14, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 14, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 14, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 31, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 31, 2023FINAL REFUSAL E-MAILED
Monday, July 31, 2023FINAL REFUSAL WRITTEN
Friday, July 7, 2023NOTICE OF REINSTATEMENT E-MAILED
Wednesday, June 28, 2023REINSTATED
Wednesday, June 28, 2023PETITION TO DIRECTOR GRANTED
Tuesday, June 20, 2023ASSIGNED TO PETITION STAFF
Wednesday, March 15, 2023TEAS PETITION TO DIRECTOR RECEIVED
Friday, February 3, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Friday, February 3, 2023ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Friday, February 3, 2023ABANDONMENT - INCOMPLETE RESPONSE
Tuesday, January 3, 2023NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, January 3, 2023NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, January 3, 2023REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Monday, July 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 26, 2022NON-FINAL ACTION E-MAILED
Wednesday, January 26, 2022NON-FINAL ACTION WRITTEN
Thursday, December 30, 2021ASSIGNED TO EXAMINER
Thursday, August 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 4, 2021NEW APPLICATION ENTERED