MAXIMUM INDULGENCE ZERO SUGAR Trademark

Trademark Overview

On Wednesday, June 29, 2022, a trademark application was filed for MAXIMUM INDULGENCE ZERO SUGAR with the United States Patent and Trademark Office. The USPTO has given the MAXIMUM INDULGENCE ZERO SUGAR trademark a serial number of 97482247. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, March 24, 2025. This trademark is owned by WHS International Foods S.A.P.I. de C.V.. The MAXIMUM INDULGENCE ZERO SUGAR trademark is filed in the Staple Food Products category with the following description:

Cookies; Cereal Bars; Meringues and Sweets; Candy; Gummy candies
maximum indulgence zero sugar

General Information

Serial Number97482247
Word MarkMAXIMUM INDULGENCE ZERO SUGAR
Filing DateWednesday, June 29, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, March 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 8, 2023

Trademark Statements

Goods and ServicesCookies; Cereal Bars; Meringues and Sweets; Candy; Gummy candies
NOT AVAILABLE"ZERO SUGAR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWHS International Foods S.A.P.I. de C.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMexico City 11589
MX
Party NameWHS International Foods S.A.P.I. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMexico City 11589
MX

Trademark Events

Event DateEvent Description
Monday, April 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 2, 2022NEW APPLICATION ENTERED
Tuesday, July 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 12, 2023ASSIGNED TO EXAMINER
Monday, April 24, 2023NON-FINAL ACTION WRITTEN
Monday, April 24, 2023NON-FINAL ACTION E-MAILED
Monday, June 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 3, 2023ASSIGNED TO EXAMINER
Wednesday, July 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 8, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 8, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, July 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 3, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2024SOU EXTENSION 1 GRANTED
Tuesday, March 26, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, March 26, 2024SOU EXTENSION 1 FILED
Wednesday, March 27, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 2, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 24, 2025SOU TEAS EXTENSION RECEIVED
Monday, March 24, 2025SOU EXTENSION 3 FILED
Monday, March 24, 2025SOU EXTENSION 3 GRANTED
Tuesday, March 25, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 2, 2024SOU EXTENSION 2 GRANTED
Wednesday, October 2, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 2, 2024SOU EXTENSION 2 FILED

Related Keywords

sugar zero indulgence maximum candy gummy candies sweets meringues cereal bars cookies