MAXIMIZE Trademark

Trademark Overview

On Friday, May 13, 2011, a trademark application was filed for MAXIMIZE with the United States Patent and Trademark Office. The USPTO has given the MAXIMIZE trademark a serial number of 85320470. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 26, 2019. This trademark is owned by Maximize-Europe BVBA. The MAXIMIZE trademark is filed in the Pharmaceutical Products and Meat & Processed Food Products categories with the following description:

proteins and protein supplements for human consumption, all of these goods particularly in liquid, solid, powder and food bar form; protein powders

eggs; milk and milk products, namely, sour milk, whey, milk-based beverages with high milk content and milk-based drinks with high milk content, milk products excluding ice cream, ice milk and frozen yogurt
maximize

General Information

Serial Number85320470
Word MarkMAXIMIZE
Filing DateFriday, May 13, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 26, 2019
Registration Number4265215
Registration DateTuesday, December 25, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2012

Trademark Statements

Goods and Servicesproteins and protein supplements for human consumption, all of these goods particularly in liquid, solid, powder and food bar form; protein powders
Goods and Serviceseggs; milk and milk products, namely, sour milk, whey, milk-based beverages with high milk content and milk-based drinks with high milk content, milk products excluding ice cream, ice milk and frozen yogurt

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 26, 2019
Primary Code005
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateSunday, May 29, 2011
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 26, 2019
Primary Code029
First Use Anywhere DateMonday, November 30, 1998
First Use In Commerce DateSunday, May 29, 2011

Trademark Owner History

Party NameMaximize-Europe BVBA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressWondelgem B-9032
BE
Party NameMaximize-Europe BVBA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWondelgem B-9032
BE
Party NameMaximize-Europe BVBA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWondelgem B-9032
BE

Trademark Events

Event DateEvent Description
Friday, January 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 26, 2019CANCELLED SEC. 8 (6-YR)
Friday, December 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 25, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 23, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 25, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, November 21, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 20, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 14, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 9, 2012STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 7, 2012USE AMENDMENT FILED
Thursday, November 8, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 7, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, May 15, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 20, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2012PUBLISHED FOR OPPOSITION
Wednesday, February 29, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 16, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 10, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, February 9, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 9, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, February 9, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, February 9, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 9, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 3, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 31, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, January 31, 2012ASSIGNED TO LIE
Tuesday, January 31, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, January 31, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, January 31, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, August 30, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2011NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2011NON-FINAL ACTION WRITTEN
Tuesday, August 30, 2011ASSIGNED TO EXAMINER
Wednesday, May 18, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 17, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

maximize milk high products based content protein whey sour namely yogurt