MAXFRY Trademark

Trademark Overview

On Friday, July 31, 2020, a trademark application was filed for MAXFRY with the United States Patent and Trademark Office. The USPTO has given the MAXFRY trademark a serial number of 90085241. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 25, 2024. This trademark is owned by Maxfry GmbH. The MAXFRY trademark is filed in the Chemical Products category with the following description:

Vegetable and chemical additives for the purpose of the thermal-oxidative stabilization of edible oils and fats
maxfry

General Information

Serial Number90085241
Word MarkMAXFRY
Filing DateFriday, July 31, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements

Pseudo MarkMAX FRY
Goods and ServicesVegetable and chemical additives for the purpose of the thermal-oxidative stabilization of edible oils and fats

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, August 31, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMaxfry GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHagen 58095
DE
Party NameMaxfry GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHagen 58095
DE

Trademark Events

Event DateEvent Description
Monday, March 25, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 25, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 17, 2023SOU EXTENSION 5 GRANTED
Friday, July 7, 2023SOU EXTENSION 5 FILED
Monday, July 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 7, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, February 21, 2023ASSIGNED TO EXAMINER
Saturday, January 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 12, 2023SOU EXTENSION 4 GRANTED
Thursday, January 12, 2023SOU EXTENSION 4 FILED
Thursday, January 12, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, July 20, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 18, 2022SOU EXTENSION 3 GRANTED
Monday, July 18, 2022SOU EXTENSION 3 FILED
Monday, July 18, 2022SOU TEAS EXTENSION RECEIVED
Saturday, January 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 6, 2022SOU EXTENSION 2 GRANTED
Thursday, January 6, 2022SOU EXTENSION 2 FILED
Thursday, January 6, 2022SOU TEAS EXTENSION RECEIVED
Thursday, August 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 3, 2021SOU EXTENSION 1 GRANTED
Tuesday, August 3, 2021SOU EXTENSION 1 FILED
Tuesday, August 3, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 23, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 20, 2020ASSIGNED TO EXAMINER
Monday, August 31, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 4, 2020NEW APPLICATION ENTERED

Related Keywords

maxfry stabilization edible oils fats oxidative thermal chemical additives purpose vegetable