MAX'E' Trademark
Trademark Overview
On Wednesday, January 8, 1997, a trademark application was filed for MAX'E' with the United States Patent and Trademark Office. The USPTO has given the MAX'E' trademark a serial number of 75222799. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 29, 2008. This trademark is owned by Food Extrusion, Inc.. The MAX'E' trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
[edible oil extracted from stabilized rice bran]
stabilized rice bran
General Information
Serial Number | 75222799 |
Word Mark | MAX'E' |
Filing Date | Wednesday, January 8, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 29, 2008 |
Registration Number | 2116357 |
Registration Date | Tuesday, November 25, 1997 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 2, 1997 |
Trademark Statements
Goods and Services | [edible oil extracted from stabilized rice bran] |
Goods and Services | stabilized rice bran |
Pseudo Mark | MAXIE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Thursday, May 8, 2003 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 30, 1995 |
First Use In Commerce Date | Thursday, February 22, 1996 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 29, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, November 30, 1995 |
First Use In Commerce Date | Wednesday, February 14, 1996 |
Trademark Owner History
Party Name | NUTRACEA |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Phoenix, AZ 85018 |
Party Name | RICEX COMPANY, THE |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | EL DORADO, CA 95762 |
Party Name | Food Extrusion, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | El Dorado Hills, CA 95762 |
Party Name | Food Extrusion, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | El Dorado Hills, CA 95762 |
Party Name | Food Extrusion, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | El Dorado Hills, CA 95762 |
Trademark Events
Event Date | Event Description |
Friday, August 29, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, May 21, 2007 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, May 21, 2007 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, March 21, 2007 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, March 21, 2007 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, February 21, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, February 20, 2007 | CASE FILE IN TICRS |
Thursday, August 31, 2006 | REVIEW OF CORRESPONDENCE COMPLETE |
Thursday, April 10, 2003 | PAPER RECEIVED |
Sunday, March 9, 2003 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, December 10, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 10, 2002 | PAPER RECEIVED |
Friday, August 9, 2002 | PAPER RECEIVED |
Tuesday, November 25, 1997 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 2, 1997 | PUBLISHED FOR OPPOSITION |
Friday, August 1, 1997 | NOTICE OF PUBLICATION |
Thursday, July 3, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 3, 1997 | ASSIGNED TO EXAMINER |