MAXBON Trademark

Trademark Overview

On Monday, May 2, 2016, a trademark application was filed for MAXBON with the United States Patent and Trademark Office. The USPTO has given the MAXBON trademark a serial number of 87021066. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, December 1, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The MAXBON trademark is filed in the Meat & Processed Food Products category with the following description:

[ Vegetarian sausages; Eggs; ] Sausages; Ham; [ Bacon; ] Cheese [ ; Fish sausages; Dried beef ]
maxbon

General Information

Serial Number87021066
Word MarkMAXBON
Filing DateMonday, May 2, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, December 1, 2023
Registration Number5309110
Registration DateTuesday, October 17, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 1, 2017

Trademark Statements

Goods and Services[ Vegetarian sausages; Eggs; ] Sausages; Ham; [ Bacon; ] Cheese [ ; Fish sausages; Dried beef ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 5, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, December 1, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 2, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, October 17, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 17, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 1, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 1, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 22, 2017WITHDRAWN FROM ISSUE(NOA)-ITU REQUEST
Wednesday, June 21, 2017NOA CANCELLED; REPUBLICATION REQUIRED
Wednesday, June 21, 2017NOTICE OF ALLOWANCE CANCELLED
Wednesday, June 21, 2017ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, June 21, 2017PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Tuesday, June 20, 2017ASSIGNED TO PETITION STAFF
Wednesday, May 31, 2017TEAS PETITION TO AMEND BASIS RECEIVED
Friday, January 6, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 4, 2017SOU EXTENSION 1 GRANTED
Wednesday, January 4, 2017SOU EXTENSION 1 FILED
Wednesday, January 4, 2017SOU TEAS EXTENSION RECEIVED
Tuesday, November 22, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Thursday, May 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 5, 2016NEW APPLICATION ENTERED

Related Keywords

maxbon sausages dried beef fish bacon eggs vegetarian cheese