MAX Q Trademark

Trademark Overview


On Friday, August 9, 2002, a trademark application was filed for MAX Q with the United States Patent and Trademark Office. The USPTO has given the MAX Q trademark a serial number of 78152713. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 30, 2003. This trademark is owned by American Distributing, Inc.. The MAX Q trademark is filed in the Pharmaceutical Products category with the following description:

Nutrition Products, dietary supplements, nutrition beverages, and nutritional bars

General Information


Serial Number78152713
Word MarkMAX Q
Filing DateFriday, August 9, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 30, 2003
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNutrition Products, dietary supplements, nutrition beverages, and nutritional bars

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, August 26, 2002
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAmerican Distributing, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCouncil Bluffs, IA 51501

Trademark Events


Event DateEvent Description
Thursday, October 30, 2003ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 5, 2003NON-FINAL ACTION E-MAILED
Monday, February 10, 2003APPLICANT AMENDMENT PRIOR TO EXAMINATION
Monday, February 10, 2003PAPER RECEIVED