MAX & CRUST Trademark

Trademark Overview


On Sunday, January 25, 2026, a trademark application was filed for MAX & CRUST with the United States Patent and Trademark Office. The USPTO has given the MAX & CRUST trademark a serial number of 99613769. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, May 22, 2026. This trademark is owned by Galipanna LLC. The MAX & CRUST trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
max & crust

General Information


Serial Number99613769
Word MarkMAX & CRUST
Filing DateSunday, January 25, 2026
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, May 22, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Pseudo MarkMAX AND CRUST

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 25, 2026
Primary Code030
First Use Anywhere DateSaturday, November 1, 2025
First Use In Commerce DateSaturday, November 1, 2025

Trademark Owner History


Party NameGalipanna LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCoral Gables, FL 33146
US

Trademark Events


Event DateEvent Description
Sunday, January 25, 2026NEW APPLICATION ENTERED
Sunday, January 25, 2026APPLICATION FILING RECEIPT MAILED
Sunday, May 17, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 21, 2026ASSIGNED TO EXAMINER
Friday, May 22, 2026APPROVED FOR PUB - PRINCIPAL REGISTER