Serial Number | 72330447 |
Word Mark | MAVERICK |
Filing Date | Thursday, June 19, 1969 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 1, 2016 |
Registration Number | 0885580 |
Registration Date | Tuesday, February 3, 1970 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | VEAL AND BEEF STEAKS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 1, 2016 |
Primary Code | 046 |
First Use Anywhere Date | Sunday, June 30, 1963 |
First Use In Commerce Date | Tuesday, August 27, 1968 |
Party Name | CARGILL MEAT SOLUTIONS CORPORATION |
Party Type | 42 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WICHITA, KS 67202 |
Party Name | EXCEL CORPORATION |
Party Type | 41 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | WICHITA, KS 67202 |
Party Name | DEL PERO-MONDON MEAT COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MARYSVILLE, CA 95901 |
Event Date | Event Description |
Friday, April 1, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, November 20, 2008 | CASE FILE IN TICRS |
Saturday, September 16, 2000 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Saturday, September 16, 2000 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, February 7, 2000 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Monday, July 9, 1990 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, May 21, 1990 | RESPONSE RECEIVED TO POST REG. ACTION |
Wednesday, March 28, 1990 | POST REGISTRATION ACTION MAILED - SEC. 9 |
Monday, February 5, 1990 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |