MAURO & GIANNI Trademark

Trademark Overview

On Friday, May 20, 2016, a trademark application was filed for MAURO & GIANNI with the United States Patent and Trademark Office. The USPTO has given the MAURO & GIANNI trademark a serial number of 87044721. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 10, 2023. This trademark is owned by BelGioioso Cheese, Inc.. The MAURO & GIANNI trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Prosciutto; Food package combinations consisting primarily of cheese, meat and/or processed fruit
mauro & gianni

General Information

Serial Number87044721
Word MarkMAURO & GIANNI
Filing DateFriday, May 20, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 10, 2023
Registration Number5148336
Registration DateTuesday, February 21, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2016

Trademark Statements

Amendment to a Registration/Renewal CertificateIn the statement, line 1," Wisconsin" should be deleted, and " Delaware" should be inserted.
Goods and ServicesCheese; Prosciutto; Food package combinations consisting primarily of cheese, meat and/or processed fruit
Pseudo MarkMAURO AND GIANNI

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 26, 2016
Primary Code029
First Use Anywhere DateThursday, September 22, 2016
First Use In Commerce DateThursday, September 22, 2016

Trademark Owner History

Party NameBELGIOIOSO CHEESE, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressGREEN BAY, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311
Party NameBelGioioso Cheese, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54311

Trademark Events

Event DateEvent Description
Monday, July 10, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, July 10, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 10, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 9, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, February 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 12, 2018AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 21, 2017CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, June 20, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, June 6, 2017POST REGISTRATION ACTION MAILED - SEC. 7
Tuesday, June 6, 2017ASSIGNED TO PARALEGAL
Tuesday, May 30, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 30, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 10, 2017TEAS SECTION 7 REQUEST RECEIVED
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, January 19, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 18, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 17, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 22, 2016USE AMENDMENT FILED
Tuesday, January 17, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 22, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, December 13, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, September 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 6, 2016ASSIGNED TO EXAMINER
Friday, May 27, 2016NOTICE OF PSEUDO MARK E-MAILED
Thursday, May 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 24, 2016NEW APPLICATION ENTERED

Related Keywords

gianni mauro cheese meat processed fruit primarily combinations prosciutto food package consisting