MAURI FORMAGGI Trademark

Trademark Overview


On Wednesday, September 16, 2020, a trademark application was filed for MAURI FORMAGGI with the United States Patent and Trademark Office. The USPTO has given the MAURI FORMAGGI trademark a serial number of 79299865. The federal status of this trademark filing is REGISTERED as of Tuesday, October 19, 2021. This trademark is owned by EMILIO MAURI SPA. The MAURI FORMAGGI trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; soft cheese; cheese mixtures, namely, mixed cheeses; ripened cheeses; cream cheese; blue cheese; processed cheese; smoked cheese; strained cheese; white cheese; blended cheese; soft white cheese; truffle cheeses; cheese powder; curd cheese; tofu; cheese containing herbs; goat cheese; grated cheese; cheese sticks; cheese fondue; cheese substitutes; sheep cheese; cheese containing spices; strained soft white cheeses; fresh unripened cheeses; smetana (sour cream); hard cheese; mould-ripened cheese; soft cheese; soft-ripened cheeses; cheese dips; cheese-based snack foods; low fat cheese; cheese spreads; cottage cheese
mauri formaggi

General Information


Serial Number79299865
Word MarkMAURI FORMAGGI
Filing DateWednesday, September 16, 2020
Status700 - REGISTERED
Status DateTuesday, October 19, 2021
Registration Number6522684
Registration DateTuesday, October 19, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 3, 2021

Trademark Statements


Description of MarkThe mark consists of the word "MAURI" in a large stylized font; the right leg of the letter "M" extends to the right with a horizontal stroke that underlines the letters "AURI" of "MAURI" and contains the wording "FORMAGGI" in a stylized font.
Goods and ServicesCheese; soft cheese; cheese mixtures, namely, mixed cheeses; ripened cheeses; cream cheese; blue cheese; processed cheese; smoked cheese; strained cheese; white cheese; blended cheese; soft white cheese; truffle cheeses; cheese powder; curd cheese; tofu; cheese containing herbs; goat cheese; grated cheese; cheese sticks; cheese fondue; cheese substitutes; sheep cheese; cheese containing spices; strained soft white cheeses; fresh unripened cheeses; smetana (sour cream); hard cheese; mould-ripened cheese; soft cheese; soft-ripened cheeses; cheese dips; cheese-based snack foods; low fat cheese; cheese spreads; cottage cheese
Translation of Words in MarkThe English translation of "FORMAGGI" in the mark is "cheeses".
Disclaimer with Predetermined Text"FORMAGGI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEMILIO MAURI SPA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameEMILIO MAURI SPA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameEMILIO MAURI SPA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Sunday, May 28, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 26, 2022NEW REPRESENTATIVE AT IB RECEIVED
Sunday, April 24, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 31, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 31, 2022FINAL DISPOSITION PROCESSED
Wednesday, January 19, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 19, 2021REGISTERED-PRINCIPAL REGISTER
Sunday, August 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, August 3, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 3, 2021PUBLISHED FOR OPPOSITION
Wednesday, July 28, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 28, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 14, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 10, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 28, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 28, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 28, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 28, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 7, 2021REFUSAL PROCESSED BY IB
Wednesday, February 17, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 17, 2021REFUSAL PROCESSED BY MPU
Friday, February 5, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 4, 2021NON-FINAL ACTION WRITTEN
Friday, January 29, 2021ASSIGNED TO EXAMINER
Tuesday, December 22, 2020APPLICATION FILING RECEIPT MAILED
Friday, December 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 17, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB