MAULL'S L M Trademark

Trademark Overview


On Saturday, March 22, 1952, a trademark application was filed for MAULL'S L M with the United States Patent and Trademark Office. The USPTO has given the MAULL'S L M trademark a serial number of 71626892. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 13, 2024. This trademark is owned by LOUIS MAULL CO.. The MAULL'S L M trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

[ PICKLES, PICKLED OLIVES, PICCALILLI, PICKLED ONIONS, PICKLED BEETS, PEPPERS, HORSERADISH, RELISHES, CHILI SAUCE, TOMATO CATSUP, TOMATO PUREE, TOMATO PASTE, HORSERADISH CHOW, VINEGAR, MUSTARD, HORSERADISH MUSTARD, SMOKE FLAVORED MUSTARD, FRENCH DRESSING, SALAD DRESSING, MAYONNAISE, SANDWICH SPREAD FRUIT PRESERVES, JELLIES, APPLE BUTTER, MINCEMEAT, OLIVES, STUFFED OLIVES, PICKLED FISH, CANNED VEGETABLES, ] BARBECUE SAUCES, STEAK SAUCES, WORCESTERSHIRE SAUCE, LOUISIANA HOT SAUCE, SEA FOOD COCKTAIL SAUCE, AND CHOP SUEY SAUCE
maull's l m

General Information


Serial Number71626892
Word MarkMAULL'S L M
Filing DateSaturday, March 22, 1952
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 13, 2024
Registration Number0586196
Registration DateTuesday, March 2, 1954
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkMAULLS L M
Section 2(f) Limitation StatementAS TO THE MARK "MAULLS"
Goods and Services[ PICKLES, PICKLED OLIVES, PICCALILLI, PICKLED ONIONS, PICKLED BEETS, PEPPERS, HORSERADISH, RELISHES, CHILI SAUCE, TOMATO CATSUP, TOMATO PUREE, TOMATO PASTE, HORSERADISH CHOW, VINEGAR, MUSTARD, HORSERADISH MUSTARD, SMOKE FLAVORED MUSTARD, FRENCH DRESSING, SALAD DRESSING, MAYONNAISE, SANDWICH SPREAD FRUIT PRESERVES, JELLIES, APPLE BUTTER, MINCEMEAT, OLIVES, STUFFED OLIVES, PICKLED FISH, CANNED VEGETABLES, ] BARBECUE SAUCES, STEAK SAUCES, WORCESTERSHIRE SAUCE, LOUISIANA HOT SAUCE, SEA FOOD COCKTAIL SAUCE, AND CHOP SUEY SAUCE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 13, 2024
Primary Code046
First Use Anywhere DateSunday, November 30, 1919
First Use In Commerce DateMonday, March 1, 1920

Trademark Owner History


Party NameLOUIS MAULL CO.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressST. LOUIS, MO 63102

Trademark Events


Event DateEvent Description
Saturday, March 2, 1974REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Tuesday, February 11, 2014PAPER RECEIVED
Friday, March 25, 1994REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Thursday, July 21, 1994POST REGISTRATION ACTION MAILED - SEC. 9
Thursday, August 18, 1994REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, February 23, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, April 15, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 15, 2004REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, October 10, 2008CASE FILE IN TICRS
Thursday, January 15, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 11, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, February 12, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 12, 2014REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Friday, September 13, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, February 13, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED