MATZHU Trademark

Trademark Overview


On Friday, September 10, 2021, a trademark application was filed for MATZHU with the United States Patent and Trademark Office. The USPTO has given the MATZHU trademark a serial number of 79327466. The federal status of this trademark filing is REGISTERED as of Tuesday, December 13, 2022. This trademark is owned by Senlong Bio-Tech Co.,Ltd.. The MATZHU trademark is filed in the Chemical Products, Paint Products, Staple Food Products, and Light Beverage Products categories with the following description:

Frozen confectionery; cereal preparations, namely, cereal-based snack food; popcorn; cooking salt; vinegar; aromatic preparations for food, namely, food seasonings; gluten additives for culinary purposes

Mordants, namely, wood mordants; pigments; food dyes; food colorants; printing ink; ink for tattooing; paints; anti-corrosive preparations, namely, anti-corrosive coatings; colophony being raw natural resins; mastic being natural resin

Cellulose; enzymes for industrial purposes; tensio-active agents, namely, chemicals for industrial purposes; distilled water; filtering materials of vegetable substances in food manufacture; fertilizers; chemical preparations for preserving foodstuffs; antioxidants for use in the manufacture of food supplements; adhesives for industrial purposes; paper pulp

Beer; malt wort; concentrates for making beverages, namely, concentrates for making soft drinks or tea-flavored beverages; non-alcoholic essences for making beverages, not in the nature of essential oils
matzhu

General Information


Serial Number79327466
Word MarkMATZHU
Filing DateFriday, September 10, 2021
Status700 - REGISTERED
Status DateTuesday, December 13, 2022
Registration Number6920325
Registration DateTuesday, December 13, 2022
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesFrozen confectionery; cereal preparations, namely, cereal-based snack food; popcorn; cooking salt; vinegar; aromatic preparations for food, namely, food seasonings; gluten additives for culinary purposes
Goods and ServicesMordants, namely, wood mordants; pigments; food dyes; food colorants; printing ink; ink for tattooing; paints; anti-corrosive preparations, namely, anti-corrosive coatings; colophony being raw natural resins; mastic being natural resin
Goods and ServicesCellulose; enzymes for industrial purposes; tensio-active agents, namely, chemicals for industrial purposes; distilled water; filtering materials of vegetable substances in food manufacture; fertilizers; chemical preparations for preserving foodstuffs; antioxidants for use in the manufacture of food supplements; adhesives for industrial purposes; paper pulp
Goods and ServicesBeer; malt wort; concentrates for making beverages, namely, concentrates for making soft drinks or tea-flavored beverages; non-alcoholic essences for making beverages, not in the nature of essential oils

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, December 6, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateMonday, December 6, 2021
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, December 6, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSenlong Bio-Tech Co.,Ltd.
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressCN

Party NameSenlong Bio-Tech Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameSenlong Bio-Tech Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameSenlong Bio-Tech Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, December 2, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 10, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, June 15, 2022ASSIGNED TO EXAMINER
Wednesday, June 15, 2022NON-FINAL ACTION WRITTEN
Thursday, June 16, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 24, 2022REFUSAL PROCESSED BY MPU
Saturday, June 25, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 19, 2022REFUSAL PROCESSED BY IB
Friday, August 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 7, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, September 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, October 3, 2022NOTIFICATION PROCESSED BY IB
Tuesday, December 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 13, 2022REGISTERED-PRINCIPAL REGISTER
Monday, March 13, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, March 31, 2023FINAL DISPOSITION PROCESSED
Friday, March 31, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 24, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 9, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB