MATTY Trademark

Trademark Overview


On Monday, February 24, 2025, a trademark application was filed for MATTY with the United States Patent and Trademark Office. The USPTO has given the MATTY trademark a serial number of 99045318. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, January 21, 2026. This trademark is owned by Matheson Food Company. The MATTY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Non-alcoholic beers; Non-alcoholic beer flavored beverages; Alcohol free wine; Alcohol free aperitifs; Soda pops; Club soda; Ginger ale; Dry ginger ale; Soda water; Spice-based soda water

Snack food dips; herbs and spice dips; spinach dips; onion dips; vinegar-based dips; vegetable-based dips; tomato dips; mustard-based dips; olive oil dips; almond dips; baba ganoush dips; bean dips; caramel based dips; tofu dips; caramelized onion dips; aubergine dips; cashew dips; fruit-based dips; garlic dips; meat-based dips; tarama dips; cheese dips; olive oils for food; edible oils and fats, olive oil, extra-virgin olive oil all being for food; extra virgin olive oil for food; extra-virgin olive oil for food; olive oil for food; avocado oil used for food, edible food oils; edible oils, preserves, pickles and canned fruit; canola oil used for food; guacamole; Uncooked hamburger patties; uncooked beef hamburger patties; uncooked chicken hamburger patties; uncooked chopped meat hamburger patties; uncooked coconut hamburger patties; fish burger patties; uncooked quinoa hamburger patties; soy burger patties; soya patties; tofu patties; turkey burger patties; veggie burger patties; froz...

Frozen pizza; pizza crusts; pizza sauce; pesto sauce; tomato sauce; pasta sauce; marinara sauce; barbecue sauce; honey mustard; alfredo sauce, being pasta sauce; habanero sauce; pico de gallo sauce; sub sauce; honey for food; infused honey; chili oil for use as a seasoning or condiment; vinegar; soy sauce; mayonnaise; molasses; horseradish; tamarind, being a condiment; dressings for salad; cookies; biscuits, and ice cream; ice cream desserts; ice cream sandwiches; doughnuts; frozen pies and cakes; lasagna; gravy sauces; frozen pasta; uncooked dry pastas, namely: fusili, spaghetti, fettucine, penne, rigatoni, pasta sheets for lasagna and cannelloni; bread and buns; processed herbs, namely, dried oregano; cooking salt; table salt; hot sauce, edible spices and spice rubs; black pepper; prepared pasta; iced tea and tea-based beverages; coffee extract; coffee-based beverages
matty

General Information


Serial Number99045318
Word MarkMATTY
Filing DateMonday, February 24, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, January 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesNon-alcoholic beers; Non-alcoholic beer flavored beverages; Alcohol free wine; Alcohol free aperitifs; Soda pops; Club soda; Ginger ale; Dry ginger ale; Soda water; Spice-based soda water
Goods and ServicesSnack food dips; herbs and spice dips; spinach dips; onion dips; vinegar-based dips; vegetable-based dips; tomato dips; mustard-based dips; olive oil dips; almond dips; baba ganoush dips; bean dips; caramel based dips; tofu dips; caramelized onion dips; aubergine dips; cashew dips; fruit-based dips; garlic dips; meat-based dips; tarama dips; cheese dips; olive oils for food; edible oils and fats, olive oil, extra-virgin olive oil all being for food; extra virgin olive oil for food; extra-virgin olive oil for food; olive oil for food; avocado oil used for food, edible food oils; edible oils, preserves, pickles and canned fruit; canola oil used for food; guacamole; Uncooked hamburger patties; uncooked beef hamburger patties; uncooked chicken hamburger patties; uncooked chopped meat hamburger patties; uncooked coconut hamburger patties; fish burger patties; uncooked quinoa hamburger patties; soy burger patties; soya patties; tofu patties; turkey burger patties; veggie burger patties; frozen meat; frozen meat; meatballs; veal meatballs; prepared meals consisting primarily of vegetables, namely, processed mushrooms; sausages; canned processed olives; tinned olives; processed anchovies; canned tomatoes; coleslaw; baked beans; coconut cream; processed cocktail olives; mustard-based dips, vinegar based dips.
Description of MarkThe mark consists of The mark consists of the term "MATTY" located within a heart design. The wording appears in cursive letters with a wing branching off of the letter "Y". The bottom portion of the letter "Y" is extended and underlines the entire word.
Goods and ServicesFrozen pizza; pizza crusts; pizza sauce; pesto sauce; tomato sauce; pasta sauce; marinara sauce; barbecue sauce; honey mustard; alfredo sauce, being pasta sauce; habanero sauce; pico de gallo sauce; sub sauce; honey for food; infused honey; chili oil for use as a seasoning or condiment; vinegar; soy sauce; mayonnaise; molasses; horseradish; tamarind, being a condiment; dressings for salad; cookies; biscuits, and ice cream; ice cream desserts; ice cream sandwiches; doughnuts; frozen pies and cakes; lasagna; gravy sauces; frozen pasta; uncooked dry pastas, namely: fusili, spaghetti, fettucine, penne, rigatoni, pasta sheets for lasagna and cannelloni; bread and buns; processed herbs, namely, dried oregano; cooking salt; table salt; hot sauce, edible spices and spice rubs; black pepper; prepared pasta; iced tea and tea-based beverages; coffee extract; coffee-based beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, February 24, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMatheson Food Company
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressToronto M6K1Z8
CA

Trademark Events


Event DateEvent Description
Monday, February 24, 2025NEW APPLICATION ENTERED
Monday, February 24, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 15, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 24, 2025ASSIGNED TO EXAMINER
Thursday, July 24, 2025NON-FINAL ACTION WRITTEN
Thursday, July 24, 2025NON-FINAL ACTION E-MAILED
Thursday, July 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 21, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, October 21, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, October 21, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, January 21, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED