| Serial Number | 86853709 |
| Word Mark | MATT'S EL RANCHO |
| Filing Date | Friday, December 18, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 16, 2023 |
| Registration Number | 5035244 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1952. |
| Goods and Services | Restaurant services; restaurant services featuring Mexican food; bar services; restaurant services, namely, preparing and serving food and drink for consumption on or off premises; catering services |
| Translation of Words in Mark | The English translation of "EL RANCHO" in the mark is "the ranch". |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1952 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1952. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/1952. |
| Goods and Services | Tacos; tacos consisting primarily of beef, vegetables, and asadero cheese; fajitas; quesadillas; enchiladas; burritos; salsa; sauces; cooked and prepared rice; nachos; bakery desserts; flan; tortillas |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1952. |
| Goods and Services | Salads consisting primarily of fresh vegetables combined with meat or seafood; taco salad; [ prepared breakfast entrees consisting primarily of eggs, meat, cheese and vegetables; ] prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of seafood; dips; cheese in the form of dips; snack dips, namely, cheese dips and queso dips; guacamole; soups; chile rellenos |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/1952 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 1981 |
| First Use In Commerce Date | Thursday, December 31, 1981 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 1981 |
| First Use In Commerce Date | Thursday, December 31, 1981 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 29, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 31, 1981 |
| First Use In Commerce Date | Thursday, December 31, 1981 |
| Party Name | Matt's El Rancho, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Party Name | Matt's El Rancho, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Party Name | Matt's El Rancho, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Austin, TX 78704 |
| Event Date | Event Description |
| Tuesday, December 22, 2015 | NEW APPLICATION ENTERED |
| Tuesday, December 29, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 6, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2016 | ASSIGNED TO LIE |
| Thursday, April 21, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 3, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, May 12, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, May 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 31, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, March 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 16, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 16, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, September 6, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 17, 2025 | TEAS SECTION 8 & 9 RECEIVED |