MATTERHORN Trademark

Trademark Overview

On Monday, March 7, 2005, a trademark application was filed for MATTERHORN with the United States Patent and Trademark Office. The USPTO has given the MATTERHORN trademark a serial number of 79010602. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, October 16, 2009. This trademark is owned by Strähl Käse AG. The MATTERHORN trademark is filed in the Meat & Processed Food Products category with the following description:

milk and milk products, namely cheese, process cheese and fondue; all the above products are of Swiss origin
matterhorn

General Information

Serial Number79010602
Word MarkMATTERHORN
Filing DateMonday, March 7, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, October 16, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesmilk and milk products, namely cheese, process cheese and fondue; all the above products are of Swiss origin
Pseudo MarkMATTER HORN
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Verbal elements without meaning.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 3, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSträhl Käse AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH

Trademark Events

Event DateEvent Description
Friday, October 16, 2009DEATH OF INTERNATIONAL REGISTRATION
Thursday, February 7, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 9, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 9, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, January 29, 2007EXPARTE APPEAL TERMINATED
Monday, January 8, 2007ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, January 6, 2007ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 16, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, November 2, 2006NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, November 2, 2006NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, May 30, 2006NON-FINAL ACTION MAILED
Monday, May 29, 2006NON-FINAL ACTION WRITTEN
Wednesday, April 12, 2006EX PARTE APPEAL-INSTITUTED
Wednesday, April 12, 2006JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, March 29, 2006EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, December 6, 2005FINAL REFUSAL MAILED
Monday, December 5, 2005FINAL REFUSAL WRITTEN
Friday, November 25, 2005IRREGULARITY FROM IB EXAMINED BY MPU
Saturday, November 5, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, October 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 24, 2005PAPER RECEIVED
Thursday, October 13, 2005REFUSAL PROCESSED BY IB
Monday, October 3, 2005IRREGULARITY ON REFUSAL FROM IB
Tuesday, September 27, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 27, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 26, 2005NON-FINAL ACTION WRITTEN
Monday, September 26, 2005ASSIGNED TO EXAMINER
Friday, June 3, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, June 2, 2005SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

matterhorn cheese products milk swiss origin above process namely fondue