MATTAKE Trademark

Trademark Overview


On Monday, July 29, 2024, a trademark application was filed for MATTAKE with the United States Patent and Trademark Office. The USPTO has given the MATTAKE trademark a serial number of 79406714. The federal status of this trademark filing is REGISTERED as of Tuesday, November 18, 2025. This trademark is owned by Hangzhou Songxianxian Natural Seasoning Co., Ltd.. The MATTAKE trademark is filed in the Staple Food Products category with the following description:

Sugar; starch for food; seasoned salt; vinegar; soya sauce; spices; tomato sauce; oyster sauce; sauces; hot chili pepper sauce; dressings for salad; condiments, namely, ketchup, mustard, soy sauce
mattake

General Information


Serial Number79406714
Word MarkMATTAKE
Filing DateMonday, July 29, 2024
Status700 - REGISTERED
Status DateTuesday, November 18, 2025
Registration Number8026519
Registration DateTuesday, November 18, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 2025

Trademark Statements


NOT AVAILABLE"MATTAKE" and the non-Latin characters that transliterate to "XIAN"
Translation of Words in MarkThe English translation of "MATTAKE" in the mark is "Matsutake mushroom".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "SONG XIAN XIAN" and this means "pine fresh fresh" in English.
Description of MarkThe mark consists of the stylized wording "MATTAKE" above which is placed a design of three Chinese characters.
Goods and ServicesSugar; starch for food; seasoned salt; vinegar; soya sauce; spices; tomato sauce; oyster sauce; sauces; hot chili pepper sauce; dressings for salad; condiments, namely, ketchup, mustard, soy sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHangzhou Songxianxian Natural Seasoning Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameHangzhou Songxianxian Natural Seasoning Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameHangzhou Songxianxian Natural Seasoning Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, October 17, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, October 23, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, February 4, 2025ASSIGNED TO EXAMINER
Saturday, February 8, 2025NON-FINAL ACTION WRITTEN
Sunday, February 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 17, 2025REFUSAL PROCESSED BY MPU
Monday, March 17, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 5, 2025REFUSAL PROCESSED BY IB
Sunday, August 3, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, August 3, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, August 3, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, August 3, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 30, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 30, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 18, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED