| Serial Number | 79417635 |
| Word Mark | MATSIRO |
| Filing Date | Wednesday, December 18, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, July 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa; cocoa powder; instant cocoa; coffee, tea, cocoa; powders and preparations for making coffee, cappuccino, cocoa, drinking chocolate and tea; beverages made from coffee, tea, chocolate and cocoa; cacao-based products; chocolate; chocolate-based products; powdered chocolate; confectionery; chocolate confectionery; caramel chocolate; filled chocolates; chocolate cookies; chocolate cakes; chocolate pastries, chocolate spreads; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate sauce; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; preparations for making bakery products; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes |
| Goods and Services | Cocoa butter; milk and milk products; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks; fruit toppings and jellies; nut-based decorations for food; nut-based fillings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 28, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 10, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, July 10, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 27, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, July 10, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 10, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, July 22, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, July 22, 2025 | REFUSAL PROCESSED BY MPU |