MATR Trademark

Trademark Overview


On Thursday, July 28, 2022, a trademark application was filed for MATR with the United States Patent and Trademark Office. The USPTO has given the MATR trademark a serial number of 97523735. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by Scicular ApS. The MATR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereals; Food preparations based on grains; Processed cereals for food for human consumption; Preparations made from cereals; Fermented cereals; Fermented oats; Fermented barley; Fermented wheat; Fermented rye; Fermented rice; Fermented sorghum; Fermented millet; Fermented triticale; Fermented fonio

Processed beets; Processed chickpeas; Processed legumes; Processed potatoes; Processed roots; Processed sweet potatoes; Vegetable-based meat substitutes; Vegetables, processed; Fermented vegetables; Fermented potatoes; Fermented legumes; Fermented root vegetables; Fermented beets; Fermented beans; Fermented peas; Fermented lentils

General Information


Serial Number97523735
Word MarkMATR
Filing DateThursday, July 28, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 26, 2024

Trademark Statements


Goods and ServicesCereals; Food preparations based on grains; Processed cereals for food for human consumption; Preparations made from cereals; Fermented cereals; Fermented oats; Fermented barley; Fermented wheat; Fermented rye; Fermented rice; Fermented sorghum; Fermented millet; Fermented triticale; Fermented fonio
Goods and ServicesProcessed beets; Processed chickpeas; Processed legumes; Processed potatoes; Processed roots; Processed sweet potatoes; Vegetable-based meat substitutes; Vegetables, processed; Fermented vegetables; Fermented potatoes; Fermented legumes; Fermented root vegetables; Fermented beets; Fermented beans; Fermented peas; Fermented lentils

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 19, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameScicular ApS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNordhavn DK-2150
DK

Party NameScicular ApS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNordhavn DK-2150
DK

Trademark Events


Event DateEvent Description
Monday, August 1, 2022NEW APPLICATION ENTERED
Friday, August 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 24, 2023SUSPENSION LETTER WRITTEN
Wednesday, May 24, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, May 24, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 8, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, July 27, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 28, 2024ASSIGNED TO LIE
Monday, November 4, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 26, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023ASSIGNED TO EXAMINER