MATR Trademark
Trademark Overview
On Thursday, July 28, 2022, a trademark application was filed for MATR with the United States Patent and Trademark Office. The USPTO has given the MATR trademark a serial number of 97523735. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 26, 2024. This trademark is owned by Scicular ApS. The MATR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cereals; Food preparations based on grains; Processed cereals for food for human consumption; Preparations made from cereals; Fermented cereals; Fermented oats; Fermented barley; Fermented wheat; Fermented rye; Fermented rice; Fermented sorghum; Fermented millet; Fermented triticale; Fermented fonio
Processed beets; Processed chickpeas; Processed legumes; Processed potatoes; Processed roots; Processed sweet potatoes; Vegetable-based meat substitutes; Vegetables, processed; Fermented vegetables; Fermented potatoes; Fermented legumes; Fermented root vegetables; Fermented beets; Fermented beans; Fermented peas; Fermented lentils
General Information
Serial Number | 97523735 |
Word Mark | MATR |
Filing Date | Thursday, July 28, 2022 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, November 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
Goods and Services | Cereals; Food preparations based on grains; Processed cereals for food for human consumption; Preparations made from cereals; Fermented cereals; Fermented oats; Fermented barley; Fermented wheat; Fermented rye; Fermented rice; Fermented sorghum; Fermented millet; Fermented triticale; Fermented fonio |
Goods and Services | Processed beets; Processed chickpeas; Processed legumes; Processed potatoes; Processed roots; Processed sweet potatoes; Vegetable-based meat substitutes; Vegetables, processed; Fermented vegetables; Fermented potatoes; Fermented legumes; Fermented root vegetables; Fermented beets; Fermented beans; Fermented peas; Fermented lentils |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 19, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 19, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Scicular ApS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Nordhavn DK-2150 DK |
Party Name | Scicular ApS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Nordhavn DK-2150 DK |
Trademark Events
Event Date | Event Description |
Monday, August 1, 2022 | NEW APPLICATION ENTERED |
Friday, August 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 24, 2023 | SUSPENSION LETTER WRITTEN |
Wednesday, May 24, 2023 | LETTER OF SUSPENSION E-MAILED |
Wednesday, May 24, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 8, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, July 27, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, October 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 28, 2024 | ASSIGNED TO LIE |
Monday, November 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |