| Serial Number | 87375799 |
| Word Mark | MATISSE |
| Filing Date | Friday, March 17, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, March 25, 2024 |
| Registration Number | 5301476 |
| Registration Date | Tuesday, October 3, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2017 |
| Goods and Services | Baking glazes and coatings [, baking extracts, sugar, baking mixes, pastry shells, food flavoring oils, pastry sauces and pastes ] |
| Goods and Services | Baking jams, fruit purees |
| Goods and Services | Crème brulee baking cups |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | Wednesday, May 1, 2013 |
| First Use In Commerce Date | Wednesday, May 1, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 1, 2013 |
| First Use In Commerce Date | Wednesday, May 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 1, 2013 |
| First Use In Commerce Date | Wednesday, May 1, 2013 |
| Party Name | The Chefs' Warehouse, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgefield, CT 06877 |
| Party Name | The Chefs' Warehouse, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgefield, CT 06877 |
| Party Name | The Chefs' Warehouse, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgefield, CT 06877 |
| Event Date | Event Description |
| Monday, March 25, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, March 25, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 29, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 3, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 5, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 21, 2017 | NEW APPLICATION ENTERED |