MATILDE VICENZI 1905 Trademark
Trademark Overview
On Monday, May 13, 2024, a trademark application was filed for MATILDE VICENZI 1905 with the United States Patent and Trademark Office. The USPTO has given the MATILDE VICENZI 1905 trademark a serial number of 79398329. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, May 27, 2025. This trademark is owned by VICENZI S.p.A. The MATILDE VICENZI 1905 trademark is filed in the Staple Food Products category with the following description:
Prepared desserts being pastries; pastries, cakes, tarts and biscuits being cookies
General Information
Serial Number | 79398329 |
Word Mark | MATILDE VICENZI 1905 |
Filing Date | Monday, May 13, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 27, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
Goods and Services | Prepared desserts being pastries; pastries, cakes, tarts and biscuits being cookies |
Description of Mark | The mark consists of an image of the bust of a woman with brown hair, eyebrows, and eyes and red and brown lips. The woman's flesh is pink. Below appears the stylized wording "MATILDE VICENZI 1905" with "MATILDE" and "1905" being brown and "VICENZI" being gold. The color white shown in the drawing represents background and/or transparent areas and is not claimed as a feature of the mark. |
Pseudo Mark | VICENZI MATILDE ONE THOUSAND NINE HUNDRED FIVE |
Pseudo Mark | VICENZI MATILDE NINETEEN HUNDRED FIVE |
Pseudo Mark | VICENZI MATILDE ONE NINE ZERO FIVE |
Indication of Colors claimed | The color(s) brown, gold, pink, and red is/are claimed as a feature of the mark. |
NOT AVAILABLE | "1905" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 27, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | VICENZI S.p.A |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | VICENZI S.p.A |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Trademark Events
Event Date | Event Description |
Thursday, June 27, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, June 28, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 28, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, November 25, 2024 | ASSIGNED TO EXAMINER |
Monday, December 2, 2024 | NON-FINAL ACTION WRITTEN |
Monday, December 16, 2024 | REFUSAL PROCESSED BY MPU |
Tuesday, December 3, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, March 13, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, December 16, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, January 5, 2025 | REFUSAL PROCESSED BY IB |
Thursday, March 13, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, March 13, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, March 13, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, March 13, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, March 31, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 31, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 31, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |