Serial Number | 98322180 |
Word Mark | MATEÏ |
Filing Date | Tuesday, December 19, 2023 |
Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
Status Date | Thursday, September 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 27, 2024 |
Goods and Services | Coffee and coffee substitutes; Coffee capsules, filled; Coffee pods, filled; Coffee-based beverage containing milk; Aromatic teas, other than for medicinal use; Beverages with a tea base; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Herbal teas; Prepared coffee and coffee-based beverages; Tea bags; Tea pods, filled; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes |
Description of Mark | The mark consists of the word "MATEI" in stylized format with two dots over the "I" superimposed over a circle. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "MATEI" in the mark is "TO KILL" or "QUENCH" in Portuguese. |
Goods and Services | Alcoholic coffee-based beverages; Alcoholic tea-based beverages; Alcoholic beverages containing tea; Hard kombucha tea. |
Goods and Services | Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic fruit juice beverages containing milk; Preparations for making non-alcoholic fruit juice beverages |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10010 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | New York, NY 10010 |
Event Date | Event Description |
Tuesday, December 19, 2023 | NEW APPLICATION ENTERED |
Friday, March 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 18, 2024 | ASSIGNED TO EXAMINER |
Tuesday, August 27, 2024 | EXAMINERS AMENDMENT MAILED |
Wednesday, August 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 27, 2024 | EXAMINER'S AMENDMENT AFTER PUB APPROVAL |
Tuesday, August 27, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 27, 2024 | PUBLISHED FOR OPPOSITION |
Thursday, September 12, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Thursday, January 23, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |