| Serial Number | 79228531 |
| Word Mark | MATAMUN |
| Filing Date | Friday, January 12, 2018 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 13, 2025 |
| Registration Number | 5577825 |
| Registration Date | Tuesday, October 9, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 24, 2018 |
| NOT AVAILABLE | THE NON-LATIN CHINESE CHARACTER THAT TRANSLITERATES TO "TASTE" APART FROM THE MARK AS SHOWN. |
| Indication of Colors claimed | The color(s) black, red and grey are claimed as a feature of the mark. |
| Description of Mark | The mark consists of three Korean characters in black. To the right of the larger black Korean characters, there is a red square with one transparent Chinese character. Below the large black Korean characters, a red line curved upward appears. The grey wording "MATAMUN" appears below the red line. The white background is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "MATAMUN" has no meaning in a foreign language. |
| Goods and Services | [ Processed cereals; dried pasta; dried cooked rice; cereal-based processed products; cereal-based snack food; cereal preparations, namely, cereal-based snack foods; noodles; instant noodles; ] rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki) [ ; risotto; bread; sauces; spaghetti; pasta; pancakes ] |
| NOT AVAILABLE | The non-Latin Korean characters in the mark transliterate to "MATAMUN" and this has no meaning in a foreign language. The non-Latin Chinese character in the mark transliterates to "wei" and this means "taste" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Young Poong Co.,Ltd. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Daegu 42720 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Daegu 42720 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Daegu 42720 KR |
| Event Date | Event Description |
| Thursday, March 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 20, 2018 | APPLICATION FILING RECEIPT MAILED |
| Monday, April 23, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 23, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 24, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 27, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, April 27, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, May 20, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, May 29, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 29, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 29, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 1, 2018 | ASSIGNED TO LIE |
| Wednesday, June 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, July 21, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, January 23, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 23, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 22, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, September 6, 2019 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, October 28, 2019 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, October 9, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 26, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, March 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 13, 2025 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, March 13, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, November 13, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |