Serial Number | 72247382 |
Word Mark | MATADOR |
Filing Date | Monday, June 6, 1966 |
Status | 900 - EXPIRED |
Status Date | Wednesday, November 4, 1992 |
Registration Number | 0900861 |
Registration Date | Tuesday, October 13, 1970 |
Mark Drawing | 3U13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Amendment to a Registration/Renewal Certificate | ISSUE NEW CERTIFICATE TO: GROWTH FOODS, INC., CHICAGO, IL., ILLINOIS CORPORATION |
Disclaimer | THE REPRESENTATION OF THE GOODS IS DISCLAIMED APART FROM THE MARK AS SHOWN. |
Goods and Services | FOOD PRODUCTS-NAMELY, FROZEN TAMALES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Wednesday, November 4, 1992 |
Primary Code | 046 |
First Use Anywhere Date | Thursday, December 19, 1963 |
First Use In Commerce Date | Saturday, June 6, 1964 |
Party Name | GROWTH FOODS, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60609 |
Party Name | CAPITOL FOOD INDUSTRIES, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60603 |
Party Name | MATADOR FOOD PRODUCTS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | CHICAGO, IL 60612 |
Event Date | Event Description |
Wednesday, November 4, 1992 | EXPIRED SEC. 9 |
Tuesday, October 14, 1986 | NEW CERTIFICATE UNDER SECTION 7 ¿ PROCESSED |
Tuesday, September 2, 1986 | REQUEST FOR NEW CERTIFICATE FILED |
Tuesday, July 8, 1986 | REQUEST FOR NEW CERTIFICATE FILED |
Tuesday, July 8, 1986 | REQUEST FOR NEW CERTIFICATE FILED |
Wednesday, May 28, 1986 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Wednesday, April 16, 1986 | REQUEST FOR NEW CERTIFICATE FILED |