MASUAVE Trademark

Trademark Overview


On Wednesday, October 30, 2024, a trademark application was filed for MASUAVE with the United States Patent and Trademark Office. The USPTO has given the MASUAVE trademark a serial number of 98828421. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 17, 2025. This trademark is owned by DEUTSCHE TRANSNATIONAL TRUSTEE CORPORATION INC. as Trustee of the Alpo Trademark Trust. The MASUAVE trademark is filed in the Staple Food Products category with the following description:

Pre-Cooked, Refined Corn Flour.
masuave

General Information


Serial Number98828421
Word MarkMASUAVE
Filing DateWednesday, October 30, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2025

Trademark Statements


Goods and ServicesPre-Cooked, Refined Corn Flour.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 30, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDEUTSCHE TRANSNATIONAL TRUSTEE CORPORATION INC. as Trustee of the Alpo Trademark Trust
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPrince Edward Island C1A4A2
CA

Party NameDEUTSCHE TRANSNATIONAL TRUSTEE CORPORATION INC. as Trustee of the Alpo Trademark Trust
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPrince Edward Island C1A4A2
CA

Trademark Events


Event DateEvent Description
Wednesday, October 30, 2024NEW APPLICATION ENTERED
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 30, 2025ASSIGNED TO EXAMINER
Thursday, May 15, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 11, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 17, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 17, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


masuave flour corn refined cooked