MASTRO BY EMPIRE Trademark

Trademark Overview


On Thursday, March 31, 2022, a trademark application was filed for MASTRO BY EMPIRE with the United States Patent and Trademark Office. The USPTO has given the MASTRO BY EMPIRE trademark a serial number of 97340700. The federal status of this trademark filing is REGISTERED as of Tuesday, April 23, 2024. This trademark is owned by EMPIRE BAKERY EQUIPMENT, INC.. The MASTRO BY EMPIRE trademark is filed in the Machinery Products and Environmental Control Instrument Products categories with the following description:

electric planetary food mixers; electric spiral dough mixers; dough production machinery, namely, dough rounders, dough dividers, dough cutting machines, bread moulders, dough sheeters

pizza ovens; baking ovens; dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; dough fermentation chambers in the nature of temperature and humidity controlled cabinets for the proofing and retarding of dough in order to control the fermentation process; bakery machines for proofing dough, namely, heating, cooling, and humidity controlling units in the nature of a chamber for controlling the fermentation of dough
mastro by empire

General Information


Serial Number97340700
Word MarkMASTRO BY EMPIRE
Filing DateThursday, March 31, 2022
Status700 - REGISTERED
Status DateTuesday, April 23, 2024
Registration Number7367981
Registration DateTuesday, April 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and Serviceselectric planetary food mixers; electric spiral dough mixers; dough production machinery, namely, dough rounders, dough dividers, dough cutting machines, bread moulders, dough sheeters
Goods and Servicespizza ovens; baking ovens; dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; dough fermentation chambers in the nature of temperature and humidity controlled cabinets for the proofing and retarding of dough in order to control the fermentation process; bakery machines for proofing dough, namely, heating, cooling, and humidity controlling units in the nature of a chamber for controlling the fermentation of dough

Classification Information


International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateThursday, May 4, 2023
Primary Code007
First Use Anywhere DateFriday, January 29, 2021
First Use In Commerce DateFriday, January 29, 2021

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateThursday, May 4, 2023
Primary Code011
First Use Anywhere DateTuesday, August 23, 2022
First Use In Commerce DateTuesday, August 23, 2022

Trademark Owner History


Party NameEMPIRE BAKERY EQUIPMENT, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHICKSVILLE, NY 11801

Party NameEMPIRE BAKERY EQUIPMENT, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHicksville, NY 11801

Party NameEMPIRE BAKERY EQUIPMENT, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHicksville, NY 11801

Party NameEMPIRE BAKERY EQUIPMENT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHicksville, NY 11801

Trademark Events


Event DateEvent Description
Monday, April 4, 2022NEW APPLICATION ENTERED
Tuesday, April 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Monday, January 23, 2023NON-FINAL ACTION WRITTEN
Monday, January 23, 2023NON-FINAL ACTION E-MAILED
Monday, January 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, August 1, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 1, 2024USE AMENDMENT FILED
Thursday, February 1, 2024TEAS STATEMENT OF USE RECEIVED
Friday, February 23, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 23, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 19, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 20, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, June 28, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 24, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 24, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 24, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 24, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 24, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED