| Serial Number | 98804792 |
| Word Mark | MASTRO ARCHIMEDE SABELLI |
| Filing Date | Wednesday, October 16, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 9, 2025 |
| Description of Mark | The mark consists of the stylized wording MASTRO ARCHIMEDE forming an arch at the top of the mark; at the bottom of the mark appears the stylized wording SABELLI with short lines under SA and under LLI, all enclosed within a generally rectangular carrier having curved upper and lower sides; in the middle of the mark, between the upper and lower wording sections, appears a design of a farm scene comprising, from left to right, a large tree, a barn, a farmer having hat, vest, neckerchief, and full length pants and sleeves, a small barrel, and a cow shown in side view with head to the left and with the farmer's outstretched hand hidden behind the cow; grass appears in the foreground in front of all the foregoing elements of the farm scene. |
| Goods and Services | mozzarella cheese; mozzarella sticks; cheese; ripened cheeses; cream cheese; cheese mixtures being cheese spreads; tofu; curd cheese; ready grated cheese; cheese spreads; dairy-based spreads; cheese dips; dairy-based dips; cheese substitutes; dairy produces, namely, milk, cheese, butter, yogurt; drinks based on yogurt; drinking yogurts; yoghurt desserts being yogurt drinks; powdered milk; rice milk; soya milk; almond milk for culinary purposes; milk beverages containing high milk content; flavoured milk; whey; desserts made from milk products, namely, milk beverages with cocoa; cream; whipping cream; whipped cream; powdered cream; artificial cream being a dairy product substitute; butter; eggs; meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SABELLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ASCOLI PICENO (AP) 63100 IT |
| Party Name | SABELLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ASCOLI PICENO (AP) 63100 IT |
| Event Date | Event Description |
| Wednesday, October 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, April 27, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 5, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 5, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 5, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 14, 2025 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 14, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 14, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 29, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 6, 2025 | ASSIGNED TO LIE |
| Wednesday, August 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 3, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 9, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 9, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |