MASTRO ARCHIMEDE SABELLI Trademark
Trademark Overview
On Wednesday, October 16, 2024, a trademark application was filed for MASTRO ARCHIMEDE SABELLI with the United States Patent and Trademark Office. The USPTO has given the MASTRO ARCHIMEDE SABELLI trademark a serial number of 98804792. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 16, 2024. This trademark is owned by SABELLI S.P.A.. The MASTRO ARCHIMEDE SABELLI trademark is filed in the Meat & Processed Food Products category with the following description:
Mozzarella cheese; mozzarella sticks; cheese; ripened cheeses; cream cheese; cheese mixtures; tofu; curd cheese; ready grated cheese; cheese spreads; dairy spreads; cheese dips; dairy-based dips; cheese substitutes; milk, cheese, butter, yogurt and other dairy products; drinks based on yogurt; drinking yogurts; yoghurt desserts; powdered milk; powdered milk; rice milk; soya milk; almond milk for culinary purposes; beverages made from or containing milk; flavoured milk; whey; desserts made from milk products; cream; whipping cream; whipped cream; powdered cream; artificial cream being a dairy product substitute; butter; eggs; meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; oils and fats for food
General Information
| Serial Number | 98804792 |
| Word Mark | MASTRO ARCHIMEDE SABELLI |
| Filing Date | Wednesday, October 16, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, October 16, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording MASTRO ARCHIMEDE forming an arch at the top of the mark; at the bottom of the mark appears the stylized wording SABELLI with short lines under SA and under LLI, all enclosed within a generally rectangular carrier having curved upper and lower sides; in the middle of the mark, between the upper and lower wording sections, appears a design of a farm scene comprising, from left to right, a large tree, a barn, a farmer having hat, vest, neckerchief, and full length pants and sleeves, a small barrel, and a cow shown in side view with head to the left and with the farmer's outstretched hand hidden behind the cow; grass appears in the foreground in front of all the foregoing elements of the farm scene. |
| Goods and Services | Mozzarella cheese; mozzarella sticks; cheese; ripened cheeses; cream cheese; cheese mixtures; tofu; curd cheese; ready grated cheese; cheese spreads; dairy spreads; cheese dips; dairy-based dips; cheese substitutes; milk, cheese, butter, yogurt and other dairy products; drinks based on yogurt; drinking yogurts; yoghurt desserts; powdered milk; powdered milk; rice milk; soya milk; almond milk for culinary purposes; beverages made from or containing milk; flavoured milk; whey; desserts made from milk products; cream; whipping cream; whipped cream; powdered cream; artificial cream being a dairy product substitute; butter; eggs; meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; oils and fats for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SABELLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ASCOLI PICENO (AP) 63100
IT |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 16, 2024 | NEW APPLICATION ENTERED |
