| Serial Number | 99568132 |
| Word Mark | MASTHOME |
| Filing Date | Sunday, December 28, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Pseudo Mark | MAST HOME |
| Goods and Services | Hand-operated mandoline slicers; Hand-operated kitchen appliance for dicing, slicing and chopping food; Hand-operated spiral slicers; Non-electric food slicers; Hand-operated vegetable peelers; Non-electric vegetable peelers; Vegetable spiralizers, hand-operated; Vegetable slicers; Non-electric cheese slicers; Cheese slicers, non-electric; Cheese knives; Glass cutters |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 28, 2025 |
| Primary Code | 008 |
| First Use Anywhere Date | Monday, July 15, 2019 |
| First Use In Commerce Date | Monday, July 15, 2019 |
| Party Name | NINGBO TOPLEADER IMP.&EXP. CO.,LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ningbo, Zhejiang 315000 CN |
| Party Name | NINGBO TOPLEADER IMP.&EXP. CO.,LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ningbo, Zhejiang 315000 CN |
| Event Date | Event Description |
| Sunday, December 28, 2025 | NEW APPLICATION ENTERED |
| Sunday, December 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 17, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 28, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |