MASTER'S TOUCH Trademark

Trademark Overview

On Tuesday, October 22, 2019, a trademark application was filed for MASTER'S TOUCH with the United States Patent and Trademark Office. The USPTO has given the MASTER'S TOUCH trademark a serial number of 88664161. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. This trademark is owned by Griffith Foods International Inc.. The MASTER'S TOUCH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes

Soups; preparations for making soup; seafood and soup bases in the nature of stock; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with desserts; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
master's touch

General Information

Serial Number88664161
Word MarkMASTER'S TOUCH
Filing DateTuesday, October 22, 2019
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7108169
Registration DateTuesday, July 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements

Goods and ServicesSeasoning for soups, for gravies and for meat; gravy bases and sauce bases; flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes
Goods and ServicesSoups; preparations for making soup; seafood and soup bases in the nature of stock; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with desserts; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2019
Primary Code029
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 28, 2019
Primary Code030
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004

Trademark Owner History

Party NameGriffith Foods International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events

Event DateEvent Description
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Friday, June 9, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, June 8, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 16, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, May 12, 2023USE AMENDMENT FILED
Friday, May 12, 2023TEAS STATEMENT OF USE RECEIVED
Thursday, November 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 16, 2022SOU EXTENSION 5 GRANTED
Monday, November 7, 2022SOU EXTENSION 5 FILED
Wednesday, November 16, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 7, 2022SOU TEAS EXTENSION RECEIVED
Friday, May 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 11, 2022SOU EXTENSION 4 GRANTED
Wednesday, May 11, 2022SOU EXTENSION 4 FILED
Wednesday, May 11, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 27, 2021SOU EXTENSION 3 GRANTED
Wednesday, October 27, 2021SOU EXTENSION 3 FILED
Wednesday, October 27, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, May 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 7, 2021SOU EXTENSION 2 GRANTED
Friday, May 7, 2021SOU EXTENSION 2 FILED
Friday, May 7, 2021SOU TEAS EXTENSION RECEIVED
Friday, November 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 11, 2020SOU EXTENSION 1 GRANTED
Wednesday, November 11, 2020SOU EXTENSION 1 FILED
Wednesday, November 11, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 10, 2020ASSIGNED TO LIE
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 4, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, January 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 22, 2020ASSIGNED TO EXAMINER
Monday, October 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 25, 2019NEW APPLICATION ENTERED

Related Keywords

touch master mixes stocks cooking fruit baking soup bases food sauces seafood