Serial Number | 86043204 |
Word Mark | MASTER'S TOUCH |
Filing Date | Tuesday, August 20, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 29, 2021 |
Registration Number | 4554890 |
Registration Date | Tuesday, June 24, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 8, 2014 |
Indication of Colors claimed | The color(s) red, yellow, orange, green, black and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of three horizontal stripes at the top of a container for the goods. The uppermost stripe is red, the middle stripe is yellow, and the lowest stripe is orange. The red and yellow stripes fade into one another where they meet, and the orange and yellow stripes fade into one another where they meet. The mark appears on the front or back, or both front and back, of the container. The mark includes a design of a white artist's palette outlined in green containing stylized representations of a red tomato, yellow pepper and green grapes with the words "MASTER'S TOUCH" in red on the upper left side superimposed on the stripes and also includes a design of a stylized representation of three peppers, one red, one yellow and one orange, with green feet, with the peppers and the feet outlined in black, on the upper right side superimposed on the stripes. Not shown in the drawing is an oblong cut-out in the stripes which is the container's optional handle. The dotted line portion of the drawing is not a part of the mark and serves only to show the position of the mark. |
Goods and Services | Fresh vegetables |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 29, 2021 |
Primary Code | 031 |
First Use Anywhere Date | Friday, August 31, 2012 |
First Use In Commerce Date | Friday, August 31, 2012 |
Party Name | Masterstouch Brand L.L.C. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Diego, CA 92154 |
Party Name | Masterstouch Brand L.L.C. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nogales, AZ 85621 |
Party Name | Masterstouch Brand L.L.C. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Nogales, AZ 85621 |
Event Date | Event Description |
Friday, January 29, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, June 24, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, January 20, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, January 20, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 24, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 8, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, March 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, March 1, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, March 1, 2014 | ASSIGNED TO LIE |
Monday, February 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 15, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 5, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 5, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, December 5, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, December 5, 2013 | ASSIGNED TO EXAMINER |
Thursday, August 29, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, August 28, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 23, 2013 | NEW APPLICATION ENTERED IN TRAM |