MASTERS RESERVE Trademark
Trademark Overview
On Friday, May 19, 2023, a trademark application was filed for MASTERS RESERVE with the United States Patent and Trademark Office. The USPTO has given the MASTERS RESERVE trademark a serial number of 98005097. The federal status of this trademark filing is ABANDONED - EXPRESS as of Saturday, October 21, 2023. This trademark is owned by AGROPUR COOPÉRATIVE. The MASTERS RESERVE trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese
General Information
| Serial Number | 98005097 |
| Word Mark | MASTERS RESERVE |
| Filing Date | Friday, May 19, 2023 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Saturday, October 21, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
Trademark Owner History
| Party Name | AGROPUR COOPÉRATIVE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Hubert, Quebec J3Z1G5 CA |
Trademark Events
| Event Date | Event Description |
| Monday, October 23, 2023 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Friday, October 20, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Saturday, October 21, 2023 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Saturday, October 21, 2023 | ABANDONMENT - EXPRESS MAILED |
| Thursday, June 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 23, 2023 | NEW APPLICATION ENTERED |