| Serial Number | 99036832 |
| Word Mark | MASTERS OF TASTE |
| Filing Date | Tuesday, February 11, 2025 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Thursday, October 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Providing training services in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; practical teaching services in the field of cocoa cultivation, cocoa and chocolate, baking and gastronomy; personnel training services in the nature of conducting courses, workshops, seminars and demonstration courses in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy for educational or entertainment purposes; all the aforesaid services also provided via the Internet and online, non-downloadable application software; providing entertainment and education services, namely, providing non-downloadable films, television shows, video clips and multimedia entertainment all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, and educational content in the nature of cooking shows via a video-on-demand service; providing entertainment and education services provided via a global communication network in the nature of a website featuring a variety of non-downloadable films, television shows, video clips and multimedia program series in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy; providing online non-downloadable films, television programs, video clips and digital multimedia content for training or entertainment purposes, featuring audio, video or text content in relation to methods for cultivating cocoa, cocoa and chocolate, baking and gastronomy |
| Goods and Services | Cocoa; cocoa powder; cocoa products, namely, cocoa-based candy, cocoa-based spreads; chocolate; chocolate substitutes; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings; chocolate toppings; chocolate-based fillings for bakery goods; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery products; confectionery made of sugar or sugar substitutes; sugar-based decorations for food; sugar pastes for confectionery; sugar-based products, namely, candy, crystallized sugar for decorating food; sugar pastes being edible glue for confectionery decorating; chocolate confectionery; bakery goods; preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses; chocolate-based fillings for bakery products; pastry; chocolate bakery products; ice creams; chocolate desserts; chocolate-based preparations for making chocolate-based beverages; chocolate decorations for cakes; all aforementioned goods also dairy-free and based on chocolate substitutes |
| Goods and Services | Cocoa butter for food; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; mixed drinks based on milk and milk substitutes; fruit toppings and fruit-based gels for culinary purposes, other than confectionery; nut-based decorations for food; nut-based fillings for culinary purposes |
| Goods and Services | E-commerce services, namely the providing of consumer product information via telecommunications networks for advertising and commercial purposes; business administration services for arranging, conducting and monitoring of sales, loyalty and promotional incentive schemes; sales promotion; presentation of gastronomy goods on communication media for retail purposes; marketing and advertising services; consulting services relating to the marketing of companies and goods; provision of an online marketplace for sellers and buyers of goods and services; retail store, wholesale store and/or mail order services, especially via the internet, featuring cocoa butter for food, milk and milk products excluding ice cream, ice milk and frozen yogurt, milk substitutes, mixed drinks based on milk and milk substitutes, fruit toppings and fruit-based gels for culinary purposes, other than confectionery, nut-based decorations for food, nut-based fillings for culinary purposes, cocoa, cocoa powder, cocoa products, namely, cocoa-based candy, cocoa-based spreads, chocolate, chocolate substitutes, chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads, chocolate coatings, chocolate toppings, chocolate-based fillings for bakery goods, chocolate pastes, chocolate-based beverages, chocolate syrups, chocolate fudge, chocolate-based decorations for confectionery products, confectionery made of sugar or sugar substitutes, sugar-based decorations for food, sugar pastes for confectionery, sugar-based products, namely, candy, crystallized sugar for decorating food, sugar pastes being edible glue for confectionery decorating, chocolate confectionery, bakery goods, preparations for making bakery products, namely, cakes, cookies, brownies, pastries, puddings, fruit mousses, chocolate mousses, chocolate-based fillings for bakery products, pastry, chocolate bakery products, ice creams, chocolate desserts, chocolate-based preparations for making chocolate-based beverages, chocolate decorations for cakes, all aforementioned goods also dairy-free and based on chocolate substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | Zurich 8005 CH |
| Event Date | Event Description |
| Tuesday, February 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, February 11, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 27, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 9, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 9, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, October 9, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |