MASTERS OF SOUS-VIDE. SINCE 1971. Trademark

Trademark Overview

On Friday, November 9, 2012, a trademark application was filed for MASTERS OF SOUS-VIDE. SINCE 1971. with the United States Patent and Trademark Office. The USPTO has given the MASTERS OF SOUS-VIDE. SINCE 1971. trademark a serial number of 85775728. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, September 22, 2023. This trademark is owned by Cuisine Solutions, Inc.. The MASTERS OF SOUS-VIDE. SINCE 1971. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
masters of sous-vide. since 1971.

General Information

Serial Number85775728
Word MarkMASTERS OF SOUS-VIDE. SINCE 1971.
Filing DateFriday, November 9, 2012
Status800 - REGISTERED AND RENEWED
Status DateFriday, September 22, 2023
Registration Number4364316
Registration DateTuesday, July 9, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 23, 2013

Trademark Statements

Goods and ServicesFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Goods and ServicesFROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
Translation of Words in MarkThe English translation of "SOUS-VIDE" in the mark is "under vacuum".
Disclaimer with Predetermined Text"SOUS-VIDE. SINCE 1971."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 16, 2012
Primary Code029
First Use Anywhere DateThursday, November 1, 2012
First Use In Commerce DateThursday, November 1, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 16, 2012
Primary Code030
First Use Anywhere DateThursday, November 1, 2012
First Use In Commerce DateThursday, November 1, 2012

Trademark Owner History

Party NameCuisine Solutions, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSterling, VA 20166
Party NameCuisine Solutions, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314
Party NameCuisine Solutions, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlexandria, VA 22314

Trademark Events

Event DateEvent Description
Friday, September 22, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, September 22, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 22, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 15, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, July 9, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 6, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 6, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 6, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 20, 2019TEAS SECTION 8 & 15 RECEIVED
Wednesday, October 17, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 15, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 15, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 9, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 9, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 20, 2013ASSIGNED TO LIE
Thursday, March 7, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 7, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, March 7, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, March 7, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2013ASSIGNED TO EXAMINER
Friday, November 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 14, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 13, 2012NEW APPLICATION ENTERED

Related Keywords

since vide sous masters under frozen vacuum process principally cooked refrigerated consisting