MASTERLINE Trademark

Trademark Overview


On Wednesday, September 13, 2023, a trademark application was filed for MASTERLINE with the United States Patent and Trademark Office. The USPTO has given the MASTERLINE trademark a serial number of 98177949. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 12, 2024. This trademark is owned by CSM Bakery Solutions Europe Holding B.V.. The MASTERLINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cakes, chocolates, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ice

Dried fruit, edible fats, edible oils, margarines, egg whites, butter, cream, jellies, jams, compotes, eggs, marzipan, almond confectionery, coffee, tea, sugar, rice, tapioca, sago, artificial coffee
masterline

General Information


Serial Number98177949
Word MarkMASTERLINE
Filing DateWednesday, September 13, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 17, 2024

Trademark Statements


Goods and ServicesCakes, chocolates, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, spices, ice
Description of MarkThe mark consists of the word "MASTERLINE" in brown, block lettering inside the shape of a yellow rolling pin which is outlined in brown. The rolling pin is in front of a series of three, yellow ovals, the first two of which are outlined in brown and the third of which is completely brown.
Goods and ServicesDried fruit, edible fats, edible oils, margarines, egg whites, butter, cream, jellies, jams, compotes, eggs, marzipan, almond confectionery, coffee, tea, sugar, rice, tapioca, sago, artificial coffee
Pseudo MarkMASTER LINE
Indication of Colors claimedThe color(s) yellow and brown is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAmsterdam 1101EE
NL

Party NameCSM Bakery Solutions Europe Holding B.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAmsterdam 1101EE
NL

Trademark Events


Event DateEvent Description
Saturday, September 16, 2023NEW APPLICATION ENTERED
Monday, October 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 3, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 18, 2024ASSIGNED TO EXAMINER
Monday, April 1, 2024NON-FINAL ACTION WRITTEN
Monday, April 1, 2024NON-FINAL ACTION E-MAILED
Monday, April 1, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 25, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, July 25, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 17, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 17, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT